Hydroxycinnamates in plants and food: current and future perspectives

The interest in hydroxycinnamates as bioactive components of the diet, as structural and functional components of plant cell walls, and as precursors for flavours in the food industry has expanded rapidly in the last 5–10 years. As a result, the first ever international conference devoted solely to...

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Veröffentlicht in:	Journal of the science of food and agriculture 1999-03, Vol.79 (3), p.355-361
Hauptverfasser:	Kroon, Paul A, Williamson, Gary
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidants Bioconversions. Hemisynthesis Biological and medical sciences Biotechnology caffeic acid Cell biochemistry Cell physiology chlorogenic acid cross-linking esterases Feeding. Feeding behavior ferulic acid Fundamental and applied biological sciences. Psychology General pharmacology hydroxycinnamates lignin Medical sciences Methods. Procedures. Technologies p-coumaric acid Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments plant cell walls Plant physiology and development sinapic acid vanillin Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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