Essential oil of nutmeg pericarp

The composition of the volatile oil extracted by hydro-distillation from nutmeg pericarp and the component retention indices were determined by gas chromatography-mass spectrometry GC-MS. The oil contains 16 monoterpenes (60%), nine monoterpene alcohols (29%), eight aromatic ethers (7%), three sesqu...

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Veröffentlicht in:	Journal of the science of food and agriculture 1999-10, Vol.79 (13), p.1954-1957
Hauptverfasser:	Choo, L.C, Wong, S.M, Liew, K.Y
Format:	Artikel
Sprache:	eng
Schlagworte:	alcohols Aroma and flavouring agent industries aromatic compounds aromatic ethers Biological and medical sciences chemical composition essential oil essential oils esters ethers Food industries Fundamental and applied biological sciences. Psychology monoterpene alcohols monoterpenoids nutmeg pericarp nutmegs pericarp sesquiterpenoids
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