Changes in phenolic composition of apple juices by HPLC with direct injection

An analytical procedure for the quantitative determination of the major polyphenols in apple juices which successfully employs a RP-HPLC system without prior treatment of the sample is described. Apple juices were clarified by microfiltration and ultrafiltration without previous treatment. Polypheno...

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Veröffentlicht in:	Journal of the science of food and agriculture 1998-12, Vol.78 (4), p.461-465
Hauptverfasser:	Suarez, B, Picinelli, A, Moreno, J, Mangas, J.J
Format:	Artikel
Sprache:	eng
Schlagworte:	apple juice apple juices Biological and medical sciences crossflow filtration direct injection filtration Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology high performance liquid chromatography HPLC polyphenols ultrafiltration
Online-Zugang:	Volltext
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