Barley β-glucan is effective as a hypocholesterolaemic ingredient in foods

Barley contains high levels of soluble dietary fibre, including mixed linked 1→3, 1→4β‐D‐glucans (β‐glucan). An extract of β‐glucan from waxy, hulless barley containing 56% total dietary fibre (TDF) was incorporated into flour tortillas, cornstarch pudding and apple granola bars to provide 2 g solub...

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Veröffentlicht in:	Journal of the science of food and agriculture 1998-06, Vol.77 (2), p.179-183
Hauptverfasser:	Hecker, Kari D, Meier, Mary L, Newman, Rosemary K, Newman, C Walter
Format:	Artikel
Sprache:	eng
Schlagworte:	barley Biological and medical sciences cholesterol Food industries Fundamental and applied biological sciences. Psychology General pharmacology Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Research and development. New food products, dietetic foods and beverages soluble fibre β-glucans
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