New isotopic criteria for the short-term dating of brandies and spirits

As a result of the atmospheric atomic experiments carried out in the 1960s a method for short-term dating of wines and spirits could be based on the determination of the 14C radioactivity of ethanol. However, due to the turnover of atmospheric 14CO2 this method is no longer applicable to the most re...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of the science of food and agriculture 1998-06, Vol.77 (2), p.153-160
Hauptverfasser:	Martin, G.J, Nicol, L, Naulet, N, Martin, M.L
Format:	Artikel
Sprache:	eng
Schlagworte:	age determination armagnac Biological and medical sciences brandies Brandies, spirituous liquors brandy carbon climate cognac dating deuterium distilled spirits ethanol Fermented food industries Food industries Fundamental and applied biological sciences. Psychology IRMS isotope ratio mass spectrometry mass spectrometry nuclear magnetic resonance spectroscopy radiocarbon dating radionuclides SNIF-NMR stable isotopes
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!