Protein Quality and Energy Density of Leek (Allium porrum L) as Influenced by Water and Nitrogen Supply and Plant Age at Harvest

Leeks were cultivated under conditions differing in level of nitrogen (N) supply (100 kg N ha‐1, 160 kg N ha‐1, 220 kg N ha‐1, 280 kg N ha‐1), level of water supply (normal, low) and time of harvest (September, October, November). Based on chemical analysis and balance studies on rats the nutritive...

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Veröffentlicht in:	Journal of the science of food and agriculture 1997-06, Vol.74 (2), p.237-243
Hauptverfasser:	Brunsgaard, Grete, Sørensen, Jørn N, Kaack, Karl, Eggum (Deceased), Bjørn O
Format:	Artikel
Sprache:	eng
Schlagworte:	Allium porrum L Biological and medical sciences dietary fibre digestible energy Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology leek N-fertilization plant age protein quality water supply
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