Cultural Methods and Mineral Content of Eggplant (Solanum melongena) Fruit
Mineral content in edible portions of vegetables may be affected by cultural methods. This study was conducted to determine if fertiliser rate and irrigation regime affected mineral (N, NO2, NO3, P, PO4, K, SO4, Ca, Fe, Na, Mg, and Mn) of eggplant (Solanum melongenaL, cv Black Bell) fruit. The exper...
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| Veröffentlicht in: | Journal of the science of food and agriculture 1996-05, Vol.71 (1), p.119-123 |
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| description | Mineral content in edible portions of vegetables may be affected by cultural methods. This study was conducted to determine if fertiliser rate and irrigation regime affected mineral (N, NO2, NO3, P, PO4, K, SO4, Ca, Fe, Na, Mg, and Mn) of eggplant (Solanum melongenaL, cv Black Bell) fruit. The experiment on a Bernow fine‐loamy, siliceous, thermic Glossic Paleudalf soil at Lane (OK, USA) with three fertiliser rates and three irrigation regimes. The data were analysed as a split‐plot with harvests as the sub‐plot. All P was accounted for by PO4. Levels of NO2 and NO3 comprised |
| doi_str_mv | 10.1002/(SICI)1097-0010(199605)71:1<119::AID-JSFA557>3.0.CO;2-R |
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This study was conducted to determine if fertiliser rate and irrigation regime affected mineral (N, NO2, NO3, P, PO4, K, SO4, Ca, Fe, Na, Mg, and Mn) of eggplant (Solanum melongenaL, cv Black Bell) fruit. The experiment on a Bernow fine‐loamy, siliceous, thermic Glossic Paleudalf soil at Lane (OK, USA) with three fertiliser rates and three irrigation regimes. The data were analysed as a split‐plot with harvests as the sub‐plot. All P was accounted for by PO4. Levels of NO2 and NO3 comprised <0·001% of the N content. Harvest number affected only N, P, K, SO4 and Mg levels in both years, and Na in one year. For many of the minerals the highest levels in fruit were not consistent over harvests in both years. When there was less precipitation, and fertiliser was applied at the recommended rate, fewer irrigations per week were necessary to increase levels of N, P and K in fruit. The interaction of irrigation and fertiliser can affect mineral content of fruit and should be considered when fertiliser recommendations are made.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/(SICI)1097-0010(199605)71:1<119::AID-JSFA557>3.0.CO;2-R</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>London: John Wiley & Sons, Ltd</publisher><subject>Agronomy. Soil science and plant productions ; Biological and medical sciences ; cultural methods ; fruit ; Fundamental and applied biological sciences. Psychology ; General agronomy. Plant production ; Generalities. Agricultural and farming systems. Agricultural development ; Generalities. Production, biomass, yield. 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Sci. Food Agric</addtitle><description>Mineral content in edible portions of vegetables may be affected by cultural methods. This study was conducted to determine if fertiliser rate and irrigation regime affected mineral (N, NO2, NO3, P, PO4, K, SO4, Ca, Fe, Na, Mg, and Mn) of eggplant (Solanum melongenaL, cv Black Bell) fruit. The experiment on a Bernow fine‐loamy, siliceous, thermic Glossic Paleudalf soil at Lane (OK, USA) with three fertiliser rates and three irrigation regimes. The data were analysed as a split‐plot with harvests as the sub‐plot. All P was accounted for by PO4. Levels of NO2 and NO3 comprised <0·001% of the N content. Harvest number affected only N, P, K, SO4 and Mg levels in both years, and Na in one year. For many of the minerals the highest levels in fruit were not consistent over harvests in both years. When there was less precipitation, and fertiliser was applied at the recommended rate, fewer irrigations per week were necessary to increase levels of N, P and K in fruit. The interaction of irrigation and fertiliser can affect mineral content of fruit and should be considered when fertiliser recommendations are made.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>cultural methods</subject><subject>fruit</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General agronomy. Plant production</subject><subject>Generalities. Agricultural and farming systems. Agricultural development</subject><subject>Generalities. Production, biomass, yield. 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Soil science and plant productions</topic><topic>Biological and medical sciences</topic><topic>cultural methods</topic><topic>fruit</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General agronomy. Plant production</topic><topic>Generalities. Agricultural and farming systems. Agricultural development</topic><topic>Generalities. Production, biomass, yield. 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Sci. Food Agric</addtitle><date>1996-05</date><risdate>1996</risdate><volume>71</volume><issue>1</issue><spage>119</spage><epage>123</epage><pages>119-123</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>Mineral content in edible portions of vegetables may be affected by cultural methods. This study was conducted to determine if fertiliser rate and irrigation regime affected mineral (N, NO2, NO3, P, PO4, K, SO4, Ca, Fe, Na, Mg, and Mn) of eggplant (Solanum melongenaL, cv Black Bell) fruit. The experiment on a Bernow fine‐loamy, siliceous, thermic Glossic Paleudalf soil at Lane (OK, USA) with three fertiliser rates and three irrigation regimes. The data were analysed as a split‐plot with harvests as the sub‐plot. All P was accounted for by PO4. Levels of NO2 and NO3 comprised <0·001% of the N content. Harvest number affected only N, P, K, SO4 and Mg levels in both years, and Na in one year. For many of the minerals the highest levels in fruit were not consistent over harvests in both years. When there was less precipitation, and fertiliser was applied at the recommended rate, fewer irrigations per week were necessary to increase levels of N, P and K in fruit. The interaction of irrigation and fertiliser can affect mineral content of fruit and should be considered when fertiliser recommendations are made.</abstract><cop>London</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/(SICI)1097-0010(199605)71:1<119::AID-JSFA557>3.0.CO;2-R</doi><tpages>5</tpages></addata></record> |
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| subjects | Agronomy. Soil science and plant productions Biological and medical sciences cultural methods fruit Fundamental and applied biological sciences. Psychology General agronomy. Plant production Generalities. Agricultural and farming systems. Agricultural development Generalities. Production, biomass, yield. Quality mineral content Solanum melongena |
| title | Cultural Methods and Mineral Content of Eggplant (Solanum melongena) Fruit |
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