Developmental and Ripening-Related Effects on the Cell Wall of Pepino (Solanum muricatum) Fruit

Several cell wall components in ripening pepino fruit have been quantitatively and qualitatively characterised, with the aim of identifying their contributions to the loss of tissue firmness. Pepinos were graded into nine groups based on progressive, characteristic skin colour changes, previously sh...

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Veröffentlicht in:	Journal of the science of food and agriculture 1997-04, Vol.73 (4), p.455-463
Hauptverfasser:	O'Donoghue, Erin M, Somerfield, Sheryl D, de Vré, Leigh A, Heyes, Julian A
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences cell wall Economic plant physiology Food industries Fructification, ripening. Postharvest physiology Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Growth and development hemicelluloses molecular weight pectin pepino xyloglucan
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