Dairy Foods in Nutrition and Health

This review traces the dichotomous situation of dairy foods over the past quarter century, describes their present situation, and attempts to predict their future position in this new decade of the 1980s. While dairy foods have continued to make an impressive nutrient contribution to the United Stat...

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Veröffentlicht in:Journal of dairy science 1981-06, Vol.64 (6), p.1008-1016
Hauptverfasser: Speckmann, Elwood W., Brink, M.F., McBean, Lois D.
Format: Artikel
Sprache:eng
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