Concerns of Nutritional and Medical Experts About Fat and Cholesterol in the Diet

Scientific and medical communities agree on the need for variety in the diet and that dietary requirements change at various stages of the life cycle. The greatest area of controversy centers around issues of dietary cholesterol, total fat, and saturation of the fat. Areas of controversy and confusi...

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Veröffentlicht in:	Journal of dairy science 1982-03, Vol.65 (3), p.479-483
Hauptverfasser:	Weir, William C., Clifford, Andrew J.
Format:	Artikel
Sprache:	eng
Schlagworte:	diet-related diseases human nutrition
Online-Zugang:	Volltext
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