Physical Changes in Milk Proteins at Elevated Temperatures as Determined by Light Scattering. I. Casein Fractions

Physical Changes in Milk Proteins at Elevated Temperatures as Determined by Light Scattering. I. Casein Fractions

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Veröffentlicht in:Journal of dairy science 1964-02, Vol.47 (2), p.117-125
Hauptverfasser: Kresheck, G. C, Van Winkle, Q, Gould, I. A
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container_end_page 125
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container_title Journal of dairy science
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creator Kresheck, G. C
Van Winkle, Q
Gould, I. A
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doi_str_mv 10.3168/jds.S0022-0302(64)88603-3
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source Periodicals Index Online; Access via ScienceDirect (Elsevier); EZB-FREE-00999 freely available EZB journals
title Physical Changes in Milk Proteins at Elevated Temperatures as Determined by Light Scattering. I. Casein Fractions
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