Natural Variation of Milk Serum Proteins as a Limitation of Their Use in Evaluating the Heat Treatment of Milk
Eighty-one samples of fresh bulked milk, collected in ten regions of the United States in winter, spring, and fall seasons, were analyzed for nitrogen distribution, sulfhydryl content, and susceptibility of the serum proteins to heat denaturation. The variability in content of serum proteins and in...
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| Veröffentlicht in: | Journal of dairy science 1955-08, Vol.38 (8), p.858-869 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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