A Survey of Various Free Amino and Fatty Acids in Domestic Swiss Cheese

A Survey of Various Free Amino and Fatty Acids in Domestic Swiss Cheese

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Veröffentlicht in:Journal of dairy science 1956-03, Vol.39 (3), p.235-244
Hauptverfasser: Hintz, P. C, Slatter, W. L, Harper, W. J
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container_end_page 244
container_issue 3
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container_title Journal of dairy science
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creator Hintz, P. C
Slatter, W. L
Harper, W. J
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doi_str_mv 10.3168/jds.S0022-0302(56)94740-3
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Periodicals Index Online; ScienceDirect Journals (5 years ago - present)
title A Survey of Various Free Amino and Fatty Acids in Domestic Swiss Cheese
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