The Effects of Added Corn Meal and Dried Whey and of Moisture Level on the Preservation of Alfalfa Silage

The Effects of Added Corn Meal and Dried Whey and of Moisture Level on the Preservation of Alfalfa Silage

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Veröffentlicht in:Journal of dairy science 1952-12, Vol.35 (12), p.1076-1082
Hauptverfasser: Martin, T. G, Stoddard, G. E, Porter, A. R
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container_end_page 1082
container_issue 12
container_start_page 1076
container_title Journal of dairy science
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creator Martin, T. G
Stoddard, G. E
Porter, A. R
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doi_str_mv 10.3168/jds.S0022-0302(52)93795-8
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source Elsevier ScienceDirect Journals Complete; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Periodicals Index Online
title The Effects of Added Corn Meal and Dried Whey and of Moisture Level on the Preservation of Alfalfa Silage
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