Influence of Preservatives on the Fermentation, Nutrient Recovery, and Feeding Value of Alfalfa, Starr Millet, and Cowpea and Sudan Grass Silages
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Veröffentlicht in: | Journal of dairy science 1960-12, Vol.43 (12), p.1826-1832 |
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container_end_page | 1832 |
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container_issue | 12 |
container_start_page | 1826 |
container_title | Journal of dairy science |
container_volume | 43 |
creator | McCullough, M. E Sisk, L. R Sell, O. E Stasch, Ann R Cason, D. L |
description | |
doi_str_mv | 10.3168/jds.S0022-0302(60)90420-3 |
format | Article |
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fulltext | fulltext |
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ispartof | Journal of dairy science, 1960-12, Vol.43 (12), p.1826-1832 |
issn | 0022-0302 1525-3198 |
language | eng |
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source | Elsevier ScienceDirect Journals Complete; EZB Electronic Journals Library; Periodicals Index Online |
title | Influence of Preservatives on the Fermentation, Nutrient Recovery, and Feeding Value of Alfalfa, Starr Millet, and Cowpea and Sudan Grass Silages |
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