The Interrelationships of Processing Treatments and Oxidation-Reduction Systems as Factors Affecting the Keeping Quality of Dry Whole Milk

The Interrelationships of Processing Treatments and Oxidation-Reduction Systems as Factors Affecting the Keeping Quality of Dry Whole Milk

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Veröffentlicht in:Journal of dairy science 1952-08, Vol.35 (8), p.643-654
Hauptverfasser: Harland, H. A, Coulter, S. T, Jenness, R
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container_end_page 654
container_issue 8
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container_title Journal of dairy science
container_volume 35
creator Harland, H. A
Coulter, S. T
Jenness, R
description
doi_str_mv 10.3168/jds.S0022-0302(52)91650-0
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source Elsevier ScienceDirect Journals; Periodicals Index Online; EZB-FREE-00999 freely available EZB journals
title The Interrelationships of Processing Treatments and Oxidation-Reduction Systems as Factors Affecting the Keeping Quality of Dry Whole Milk
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