The Loss of Nutrients in Hay and Meadow Crop Silage during Storage

Storing as hay. In “well-cured” long hay or that containing less than 30 per cent moisture, the dry-matter loss in storage will vary from 3.5 to 9 per cent and in some cases more. This loss occurs principally in the nitrogen-free extract and to a lesser degree in the ether extract. Hay containing in...

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Veröffentlicht in:	Journal of dairy science 1946-04, Vol.29 (4), p.239-256
Hauptverfasser:	Monroe, C.F., Hilton, J.H., Hodgson, R.E., King, W.A., Krauss, W.E.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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