Human Milk and Colostrum Proteins: A Review
Human milk contains a number of factors that are protein in nature, which apparently enhance the resistance of the breast-fed infant against disease. Among such factors are lactoferrin, immunoglobulin A, the Lactobacillus bifidus growth-promoting glycoproteins, and lysozyme. Lactoferrin is believed...
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| Veröffentlicht in: | Journal of dairy science 1977-07, Vol.60 (7), p.1023-1037 |
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| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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