Whey Protein Concentrate as a Milk Extender

Whey protein concentrates, having a gross composition equivalent to that of skim milk, were prepared from cheese whey by ultrafiltration and were evaluated as a milk extender. Nutritional and organoleptic data indicate acceptability for such use. Ash values generally were lowered by ultrafiltration...

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Veröffentlicht in:	Journal of dairy science 1976-01, Vol.59 (1), p.34-40
Hauptverfasser:	McDonough, F.E., Alford, J.A., Womack, M.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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