Physicochemical Analyses of the Bovine Milk Fat Globule Membrane. III. Proton Magnetic Resonance Spectroscopy
High resolution nuclear magnetic resonance spectra were from freeze-dried milk fat globule membranes in D2O. The effect of increasing temperature on spectra of the acetone-extracted membrane was related to thermal behavior of its lipid components. At 33.4C the spectrum of the membrane reflected acet...
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| Veröffentlicht in: | Journal of dairy science 1972-09, Vol.55 (9), p.1232-1236 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
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