Influence of Some Management Practices and Season Upon Freezing Point of Milk

A group of 12 cows fed a low-forage ration produced milk which had a freezing- point 0.003C colder than a similar group of cows fed the normal amount of forage but less grain. Milk from all cows had a colder freezing point toward the end of their lactation and all showed warmer freezing points durin...

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Veröffentlicht in:	Journal of dairy science 1967-02, Vol.50 (2), p.151-154
Hauptverfasser:	Demott, B.J., Hinton, S.A., Montgomery, M.J.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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