Gastro-intestinal tolerance and renal safety of protein oral nutritional supplements in nursing home residents: A randomized controlled trial

Background/Objective High protein oral nutritional supplements (ONS) are regularly prescribed to undernourished patients; however usage of these in older adults is being discussed, as their renal function might have declined with age. Therefore, the aim of the current study was to evaluate the effec...

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Veröffentlicht in:The Journal of nutrition, health & aging health & aging, 2016-11, Vol.20 (9), p.944-951
Hauptverfasser: Ter Wee, Piet, Kuhn, M., van der Woude, H., van de Looverbosch, D., Heyman, H., Mikušová, L., Fouque, D.
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container_end_page 951
container_issue 9
container_start_page 944
container_title The Journal of nutrition, health & aging
container_volume 20
creator Ter Wee, Piet
Kuhn, M.
van der Woude, H.
van de Looverbosch, D.
Heyman, H.
Mikušová, L.
Fouque, D.
description Background/Objective High protein oral nutritional supplements (ONS) are regularly prescribed to undernourished patients; however usage of these in older adults is being discussed, as their renal function might have declined with age. Therefore, the aim of the current study was to evaluate the effects of 8 week long consumption of high protein ONS on the renal function of nursing home residents in need of supplementation. Furthermore, within the same setup, differences in gastro-intestinal tolerance between a standard and a more concentrated version of an ONS were investigated. Design Randomized, controlled, single-blind, parallel-group, multi-country trial (NTR2565). Setting Nursing home. Participants 67 nursing home residents in need of ONS (energy-dense, small volume group n=32; standard volume group n=35). Intervention Protein supplementation was provided by either a standard (200ml, 300kcal, 20g protein) or an energy-dense, small volume (125ml, 300kcal, 18g protein) ONS during the 8 week long study. Measurements Primary outcome was gastro-intestinal tolerance, assessed by daily stool frequency and consistency, and occurrence and intensity of self-reported gastrointestinal symptoms. Safety was measured via the occurrence of (serious) adverse events, vital signs, as well as liver-and kidney function monitoring. Results No clinically relevant and, except for flatulence, no statistically significant differences in gastro-intestinal tolerance were observed between groups. No significant difference between groups was found for estimated glomerular filtration rate (eGFR) and urinary albumin/creatinine ratio at baseline and week 8, nor for the changes from baseline. Adverse events and the changes in monitored renal parameters over the study period did not point to a deterioration of renal function. Conclusion High protein ONS seems to be well-tolerated and safe; there is no indication that it affects renal function in nursing home residents, including patients with stage 3 chronic kidney disease, under the conditions tested. Results did not suggest a difference in the effect on renal function between standard and energy-dense small volume ONS format.
doi_str_mv 10.1007/s12603-016-0709-y
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Therefore, the aim of the current study was to evaluate the effects of 8 week long consumption of high protein ONS on the renal function of nursing home residents in need of supplementation. Furthermore, within the same setup, differences in gastro-intestinal tolerance between a standard and a more concentrated version of an ONS were investigated. Design Randomized, controlled, single-blind, parallel-group, multi-country trial (NTR2565). Setting Nursing home. Participants 67 nursing home residents in need of ONS (energy-dense, small volume group n=32; standard volume group n=35). Intervention Protein supplementation was provided by either a standard (200ml, 300kcal, 20g protein) or an energy-dense, small volume (125ml, 300kcal, 18g protein) ONS during the 8 week long study. Measurements Primary outcome was gastro-intestinal tolerance, assessed by daily stool frequency and consistency, and occurrence and intensity of self-reported gastrointestinal symptoms. Safety was measured via the occurrence of (serious) adverse events, vital signs, as well as liver-and kidney function monitoring. Results No clinically relevant and, except for flatulence, no statistically significant differences in gastro-intestinal tolerance were observed between groups. No significant difference between groups was found for estimated glomerular filtration rate (eGFR) and urinary albumin/creatinine ratio at baseline and week 8, nor for the changes from baseline. Adverse events and the changes in monitored renal parameters over the study period did not point to a deterioration of renal function. Conclusion High protein ONS seems to be well-tolerated and safe; there is no indication that it affects renal function in nursing home residents, including patients with stage 3 chronic kidney disease, under the conditions tested. 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Therefore, the aim of the current study was to evaluate the effects of 8 week long consumption of high protein ONS on the renal function of nursing home residents in need of supplementation. Furthermore, within the same setup, differences in gastro-intestinal tolerance between a standard and a more concentrated version of an ONS were investigated. Design Randomized, controlled, single-blind, parallel-group, multi-country trial (NTR2565). Setting Nursing home. Participants 67 nursing home residents in need of ONS (energy-dense, small volume group n=32; standard volume group n=35). Intervention Protein supplementation was provided by either a standard (200ml, 300kcal, 20g protein) or an energy-dense, small volume (125ml, 300kcal, 18g protein) ONS during the 8 week long study. Measurements Primary outcome was gastro-intestinal tolerance, assessed by daily stool frequency and consistency, and occurrence and intensity of self-reported gastrointestinal symptoms. Safety was measured via the occurrence of (serious) adverse events, vital signs, as well as liver-and kidney function monitoring. Results No clinically relevant and, except for flatulence, no statistically significant differences in gastro-intestinal tolerance were observed between groups. No significant difference between groups was found for estimated glomerular filtration rate (eGFR) and urinary albumin/creatinine ratio at baseline and week 8, nor for the changes from baseline. Adverse events and the changes in monitored renal parameters over the study period did not point to a deterioration of renal function. Conclusion High protein ONS seems to be well-tolerated and safe; there is no indication that it affects renal function in nursing home residents, including patients with stage 3 chronic kidney disease, under the conditions tested. 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aging</jtitle><stitle>J Nutr Health Aging</stitle><addtitle>J Nutr Health Aging</addtitle><date>2016-11-01</date><risdate>2016</risdate><volume>20</volume><issue>9</issue><spage>944</spage><epage>951</epage><pages>944-951</pages><issn>1279-7707</issn><eissn>1760-4788</eissn><abstract>Background/Objective High protein oral nutritional supplements (ONS) are regularly prescribed to undernourished patients; however usage of these in older adults is being discussed, as their renal function might have declined with age. Therefore, the aim of the current study was to evaluate the effects of 8 week long consumption of high protein ONS on the renal function of nursing home residents in need of supplementation. Furthermore, within the same setup, differences in gastro-intestinal tolerance between a standard and a more concentrated version of an ONS were investigated. Design Randomized, controlled, single-blind, parallel-group, multi-country trial (NTR2565). Setting Nursing home. Participants 67 nursing home residents in need of ONS (energy-dense, small volume group n=32; standard volume group n=35). Intervention Protein supplementation was provided by either a standard (200ml, 300kcal, 20g protein) or an energy-dense, small volume (125ml, 300kcal, 18g protein) ONS during the 8 week long study. Measurements Primary outcome was gastro-intestinal tolerance, assessed by daily stool frequency and consistency, and occurrence and intensity of self-reported gastrointestinal symptoms. Safety was measured via the occurrence of (serious) adverse events, vital signs, as well as liver-and kidney function monitoring. Results No clinically relevant and, except for flatulence, no statistically significant differences in gastro-intestinal tolerance were observed between groups. No significant difference between groups was found for estimated glomerular filtration rate (eGFR) and urinary albumin/creatinine ratio at baseline and week 8, nor for the changes from baseline. Adverse events and the changes in monitored renal parameters over the study period did not point to a deterioration of renal function. Conclusion High protein ONS seems to be well-tolerated and safe; there is no indication that it affects renal function in nursing home residents, including patients with stage 3 chronic kidney disease, under the conditions tested. Results did not suggest a difference in the effect on renal function between standard and energy-dense small volume ONS format.</abstract><cop>Paris</cop><pub>Springer Paris</pub><pmid>27791225</pmid><doi>10.1007/s12603-016-0709-y</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record>
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subjects Administration, Oral
Adult
Aged
Aging
Albuminuria
Clinical trials
Compliance
Creatinine - urine
Dietary Proteins - administration & dosage
Dietary Proteins - adverse effects
Dietary supplements
Dietary Supplements - adverse effects
Energy
Female
Gastrointestinal Diseases - chemically induced
Geriatrics/Gerontology
Glomerular Filtration Rate
Humans
Kidney Diseases - chemically induced
Kidneys
Male
Medicine
Medicine & Public Health
Middle Aged
Nephrology
Neurosciences
Nursing Homes
Nutrition
Older people
Primary Care Medicine
Proteins
Quality of Life Research
Renal Insufficiency, Chronic
Single-Blind Method
title Gastro-intestinal tolerance and renal safety of protein oral nutritional supplements in nursing home residents: A randomized controlled trial
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