Genome scan for postmortem carcass traits in Nellore cattle 1

Carcass traits measured after slaughter are economically relevant traits in beef cattle. In general, the slaughter house payment system is based on HCW. Ribeye area (REA) is associated with the amount of the meat in the carcass, and a minimum of backfat thickness (BFT) is necessary to protect the ca...

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Veröffentlicht in:	Journal of animal science 2016-10, Vol.94 (10), p.4087
Hauptverfasser:	Fernandes, G A, Costa, R B, de Camargo, G M F, Carvalheiro, R, Rosa, G J M, Baldi, F, Garcia, D A, Gordo, D G M, Espigolan, R, Takada, L, Magalhães, A F B, Bresolin, T, Feitosa, F L B, Chardulo, L A L, de Oliveira, H N, de Albuquerque, L G
Format:	Artikel
Sprache:	eng
Schlagworte:	Beef Genomes Weight
Online-Zugang:	Volltext
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