Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination

Summary The aim of this study was to investigate the impact of botanical origin and harvesting period on carbon stable isotope ratio (13C/12C), colour intensity (CI), radical scavenging activity (%RSA), P and Sn content of Greek unifloral honeys. Thus, twenty‐four honey samples were collected during...

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Veröffentlicht in:	International journal of food science & technology 2016-11, Vol.51 (11), p.2460-2467
Hauptverfasser:	Karabagias, Ioannis K., Casiello, Grazia, Kontakos, Stavros, Louppis, Artemis P., Longobardi, Francesco, Kontominas, Michael G.
Format:	Artikel
Sprache:	eng
Schlagworte:	13C/12C antioxidant activity Botany chemometrics colour Food science Honey inductively coupled plasma Isotopes minerals
Online-Zugang:	Volltext
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