Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination
Summary The aim of this study was to investigate the impact of botanical origin and harvesting period on carbon stable isotope ratio (13C/12C), colour intensity (CI), radical scavenging activity (%RSA), P and Sn content of Greek unifloral honeys. Thus, twenty‐four honey samples were collected during...
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| Veröffentlicht in: | International journal of food science & technology 2016-11, Vol.51 (11), p.2460-2467 |
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| container_title | International journal of food science & technology |
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| creator | Karabagias, Ioannis K. Casiello, Grazia Kontakos, Stavros Louppis, Artemis P. Longobardi, Francesco Kontominas, Michael G. |
| description | Summary
The aim of this study was to investigate the impact of botanical origin and harvesting period on carbon stable isotope ratio (13C/12C), colour intensity (CI), radical scavenging activity (%RSA), P and Sn content of Greek unifloral honeys. Thus, twenty‐four honey samples were collected during harvesting periods 2011–2012 and 2012–2013, from four different regions in Greece. 13C/12C ratios and minerals were determined using isotope ratio mass spectrometry (IRMS) and inductively coupled plasma optical–emission spectroscopy (ICP‐OES), respectively. CI and %RSA were measured using spectrophotometric assays. Results showed that only 13C/12C values and %RSA were affected by both botanical origin and harvesting period (P |
| doi_str_mv | 10.1111/ijfs.13227 |
| format | Article |
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The aim of this study was to investigate the impact of botanical origin and harvesting period on carbon stable isotope ratio (13C/12C), colour intensity (CI), radical scavenging activity (%RSA), P and Sn content of Greek unifloral honeys. Thus, twenty‐four honey samples were collected during harvesting periods 2011–2012 and 2012–2013, from four different regions in Greece. 13C/12C ratios and minerals were determined using isotope ratio mass spectrometry (IRMS) and inductively coupled plasma optical–emission spectroscopy (ICP‐OES), respectively. CI and %RSA were measured using spectrophotometric assays. Results showed that only 13C/12C values and %RSA were affected by both botanical origin and harvesting period (P < 0.05). Applying then chemometric analyses to the collected data set, honeys were correctly classified according to honey type (correct classification rate 87.5% and 79.2% using the original and cross‐validation method, respectively). The use of different origin parameters has the potential to aid in honey authentication.
Greek honey of different botanical origin and harvesting year: Chemical composition, properties, and authenticity.</description><identifier>ISSN: 0950-5423</identifier><identifier>EISSN: 1365-2621</identifier><identifier>DOI: 10.1111/ijfs.13227</identifier><language>eng</language><publisher>Oxford: Blackwell Publishing Ltd</publisher><subject>13C/12C ; antioxidant activity ; Botany ; chemometrics ; colour ; Food science ; Honey ; inductively coupled plasma ; Isotopes ; minerals</subject><ispartof>International journal of food science & technology, 2016-11, Vol.51 (11), p.2460-2467</ispartof><rights>2016 Institute of Food Science and Technology</rights><rights>International Journal of Food Science and Technology © 2016 Institute of Food Science and Technology</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3767-c739b6b348296b9497fed79f580437d397c79e5872b4777dae6281fd14feb82c3</citedby><cites>FETCH-LOGICAL-c3767-c739b6b348296b9497fed79f580437d397c79e5872b4777dae6281fd14feb82c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fijfs.13227$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fijfs.13227$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids></links><search><creatorcontrib>Karabagias, Ioannis K.</creatorcontrib><creatorcontrib>Casiello, Grazia</creatorcontrib><creatorcontrib>Kontakos, Stavros</creatorcontrib><creatorcontrib>Louppis, Artemis P.</creatorcontrib><creatorcontrib>Longobardi, Francesco</creatorcontrib><creatorcontrib>Kontominas, Michael G.</creatorcontrib><title>Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination</title><title>International journal of food science & technology</title><addtitle>Int J Food Sci Technol</addtitle><description>Summary
The aim of this study was to investigate the impact of botanical origin and harvesting period on carbon stable isotope ratio (13C/12C), colour intensity (CI), radical scavenging activity (%RSA), P and Sn content of Greek unifloral honeys. Thus, twenty‐four honey samples were collected during harvesting periods 2011–2012 and 2012–2013, from four different regions in Greece. 13C/12C ratios and minerals were determined using isotope ratio mass spectrometry (IRMS) and inductively coupled plasma optical–emission spectroscopy (ICP‐OES), respectively. CI and %RSA were measured using spectrophotometric assays. Results showed that only 13C/12C values and %RSA were affected by both botanical origin and harvesting period (P < 0.05). Applying then chemometric analyses to the collected data set, honeys were correctly classified according to honey type (correct classification rate 87.5% and 79.2% using the original and cross‐validation method, respectively). The use of different origin parameters has the potential to aid in honey authentication.
Greek honey of different botanical origin and harvesting year: Chemical composition, properties, and authenticity.</description><subject>13C/12C</subject><subject>antioxidant activity</subject><subject>Botany</subject><subject>chemometrics</subject><subject>colour</subject><subject>Food science</subject><subject>Honey</subject><subject>inductively coupled plasma</subject><subject>Isotopes</subject><subject>minerals</subject><issn>0950-5423</issn><issn>1365-2621</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNp9kc2O0zAUhSMEEmVgwxNYYgNImYntJE7YjSqm01EFi-FHYmM5znXjTmqHa3egr8xTjNvys8ObK1nfOfdcnSx7SYtzmt6F3ZhwTjlj4lE2o7yuclYz-jibFW1V5FXJ-NPsWQiboigYF-Us-7V09xCiXato3ZrEAYjdTkpH4g3pfFTOajUSj3ZtHVGuJ4PCoyLRE6D1PfGOaIVdGiGqbkwOwUc_AcFk6sm9GncQyGvK5xeUzd8cXXprDCC4SCaFagsRMP2rcR9sOKxeIMAd2TlrRo8pwOAd7MM7ckn0AFufBGg1UdOEXumBGI9Ee0RIwf-l7m3QaLfWHXK459kTo8YAL37Ps-zz1ftP8-t89XGxnF-ucs1FLXIteNvVHS8b1tZdW7bCQC9aUzVFyUXPW6FFC1UjWFcKIXoFNWuo6WlpoGuY5mfZq5NvyvY9XR7lxu8w3RYkTZ5lwnmZqLcnSqMPAcHIKUVVuJe0kIcu5aFLeewywfQE_7Aj7P9DyuXN1e0fTX7S2BDh51-NwjtZCy4q-fXDQn5rm9Xitv4ir_kD6SK1vg</recordid><startdate>201611</startdate><enddate>201611</enddate><creator>Karabagias, Ioannis K.</creator><creator>Casiello, Grazia</creator><creator>Kontakos, Stavros</creator><creator>Louppis, Artemis P.</creator><creator>Longobardi, Francesco</creator><creator>Kontominas, Michael G.</creator><general>Blackwell Publishing Ltd</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QO</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>201611</creationdate><title>Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination</title><author>Karabagias, Ioannis K. ; Casiello, Grazia ; Kontakos, Stavros ; Louppis, Artemis P. ; Longobardi, Francesco ; Kontominas, Michael G.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3767-c739b6b348296b9497fed79f580437d397c79e5872b4777dae6281fd14feb82c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>13C/12C</topic><topic>antioxidant activity</topic><topic>Botany</topic><topic>chemometrics</topic><topic>colour</topic><topic>Food science</topic><topic>Honey</topic><topic>inductively coupled plasma</topic><topic>Isotopes</topic><topic>minerals</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Karabagias, Ioannis K.</creatorcontrib><creatorcontrib>Casiello, Grazia</creatorcontrib><creatorcontrib>Kontakos, Stavros</creatorcontrib><creatorcontrib>Louppis, Artemis P.</creatorcontrib><creatorcontrib>Longobardi, Francesco</creatorcontrib><creatorcontrib>Kontominas, Michael G.</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Biotechnology Research Abstracts</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>International journal of food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Karabagias, Ioannis K.</au><au>Casiello, Grazia</au><au>Kontakos, Stavros</au><au>Louppis, Artemis P.</au><au>Longobardi, Francesco</au><au>Kontominas, Michael G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination</atitle><jtitle>International journal of food science & technology</jtitle><addtitle>Int J Food Sci Technol</addtitle><date>2016-11</date><risdate>2016</risdate><volume>51</volume><issue>11</issue><spage>2460</spage><epage>2467</epage><pages>2460-2467</pages><issn>0950-5423</issn><eissn>1365-2621</eissn><abstract>Summary
The aim of this study was to investigate the impact of botanical origin and harvesting period on carbon stable isotope ratio (13C/12C), colour intensity (CI), radical scavenging activity (%RSA), P and Sn content of Greek unifloral honeys. Thus, twenty‐four honey samples were collected during harvesting periods 2011–2012 and 2012–2013, from four different regions in Greece. 13C/12C ratios and minerals were determined using isotope ratio mass spectrometry (IRMS) and inductively coupled plasma optical–emission spectroscopy (ICP‐OES), respectively. CI and %RSA were measured using spectrophotometric assays. Results showed that only 13C/12C values and %RSA were affected by both botanical origin and harvesting period (P < 0.05). Applying then chemometric analyses to the collected data set, honeys were correctly classified according to honey type (correct classification rate 87.5% and 79.2% using the original and cross‐validation method, respectively). The use of different origin parameters has the potential to aid in honey authentication.
Greek honey of different botanical origin and harvesting year: Chemical composition, properties, and authenticity.</abstract><cop>Oxford</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/ijfs.13227</doi><tpages>8</tpages></addata></record> |
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| subjects | 13C/12C antioxidant activity Botany chemometrics colour Food science Honey inductively coupled plasma Isotopes minerals |
| title | Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination |
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