Anti-microbial Activity of Aqueous Extract of Natural Preservatives-Cumin, Cinnamon, Coriander and Mint

Anti-microbial Activity of Aqueous Extract of Natural Preservatives-Cumin, Cinnamon, Coriander and Mint

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Asian Journal of Research in Chemistry 2016-07, Vol.9 (7), p.843
Hauptverfasser: Sundar, S, Padmalatha, K, Helasri, G, Vasanthi, M, Narmada, B Sai, Lekhya, B, Jyothi, R Naga, Sravani, T
Format: Artikel
Sprache:eng
Schlagworte:
Microbial activity
Preservatives
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 7
container_start_page 843
container_title Asian Journal of Research in Chemistry
container_volume 9
creator Sundar, S
Padmalatha, K
Helasri, G
Vasanthi, M
Narmada, B Sai
Lekhya, B
Jyothi, R Naga
Sravani, T
description
doi_str_mv 10.5958/0974-360X.2016.00159.1
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1823817677</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>4160794311</sourcerecordid><originalsourceid>FETCH-LOGICAL-c226t-559214448d678a58ce57e5bb01c3597da221d218223675cef7c28bedbb8897b43</originalsourceid><addsrcrecordid>eNp9kFtLwzAUgIMoOOb-ghR8tTVJm9tjKdMJ8_Kg4FtI01Qy1nYm6XD_3tTJHj0P5xxOvpOED4BrBDMiCL-DghVpTuFHhiGiGYSIiAydgdnp4PzUI34JFt5vYAzKCS74DHyWfbBpZ7Ubaqu2SamD3dtwSIY2Kb9GM4w-WX4Hp3SYRs8qjC5ir8544_Yqwsan1djZ_japbN-rbpi6wVnVN8YlMSdPtg9X4KJVW28Wf3UO3u-Xb9UqXb88PFblOtUY05ASIjAqioI3lHFFuDaEGVLXEOmcCNYojFGDEcc4p4xo0zKNeW2auuZcsLrI5-DmeO_ODfH7PsjNMLo-PinjVs4Ro4z9T6ECC0QFjRQ9UlGO9860cudsp9xBIign-3ISKyfJcrIvf-1LlP8AkCR2yA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1814291696</pqid></control><display><type>article</type><title>Anti-microbial Activity of Aqueous Extract of Natural Preservatives-Cumin, Cinnamon, Coriander and Mint</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Sundar, S ; Padmalatha, K ; Helasri, G ; Vasanthi, M ; Narmada, B Sai ; Lekhya, B ; Jyothi, R Naga ; Sravani, T</creator><creatorcontrib>Sundar, S ; Padmalatha, K ; Helasri, G ; Vasanthi, M ; Narmada, B Sai ; Lekhya, B ; Jyothi, R Naga ; Sravani, T</creatorcontrib><identifier>ISSN: 0974-3618</identifier><identifier>ISSN: 0974-4169</identifier><identifier>EISSN: 0974-360X</identifier><identifier>EISSN: 0974-4150</identifier><identifier>EISSN: 0974-306X</identifier><identifier>DOI: 10.5958/0974-360X.2016.00159.1</identifier><language>eng</language><publisher>Raipur: A&amp;V Publications</publisher><subject>Microbial activity ; Preservatives</subject><ispartof>Asian Journal of Research in Chemistry, 2016-07, Vol.9 (7), p.843</ispartof><rights>Copyright A&amp;V Publications Jul 2016</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c226t-559214448d678a58ce57e5bb01c3597da221d218223675cef7c28bedbb8897b43</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785,27929,27930</link.rule.ids></links><search><creatorcontrib>Sundar, S</creatorcontrib><creatorcontrib>Padmalatha, K</creatorcontrib><creatorcontrib>Helasri, G</creatorcontrib><creatorcontrib>Vasanthi, M</creatorcontrib><creatorcontrib>Narmada, B Sai</creatorcontrib><creatorcontrib>Lekhya, B</creatorcontrib><creatorcontrib>Jyothi, R Naga</creatorcontrib><creatorcontrib>Sravani, T</creatorcontrib><title>Anti-microbial Activity of Aqueous Extract of Natural Preservatives-Cumin, Cinnamon, Coriander and Mint</title><title>Asian Journal of Research in Chemistry</title><subject>Microbial activity</subject><subject>Preservatives</subject><issn>0974-3618</issn><issn>0974-4169</issn><issn>0974-360X</issn><issn>0974-4150</issn><issn>0974-306X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp9kFtLwzAUgIMoOOb-ghR8tTVJm9tjKdMJ8_Kg4FtI01Qy1nYm6XD_3tTJHj0P5xxOvpOED4BrBDMiCL-DghVpTuFHhiGiGYSIiAydgdnp4PzUI34JFt5vYAzKCS74DHyWfbBpZ7Ubaqu2SamD3dtwSIY2Kb9GM4w-WX4Hp3SYRs8qjC5ir8544_Yqwsan1djZ_japbN-rbpi6wVnVN8YlMSdPtg9X4KJVW28Wf3UO3u-Xb9UqXb88PFblOtUY05ASIjAqioI3lHFFuDaEGVLXEOmcCNYojFGDEcc4p4xo0zKNeW2auuZcsLrI5-DmeO_ODfH7PsjNMLo-PinjVs4Ro4z9T6ECC0QFjRQ9UlGO9860cudsp9xBIign-3ISKyfJcrIvf-1LlP8AkCR2yA</recordid><startdate>20160701</startdate><enddate>20160701</enddate><creator>Sundar, S</creator><creator>Padmalatha, K</creator><creator>Helasri, G</creator><creator>Vasanthi, M</creator><creator>Narmada, B Sai</creator><creator>Lekhya, B</creator><creator>Jyothi, R Naga</creator><creator>Sravani, T</creator><general>A&amp;V Publications</general><scope>AAYXX</scope><scope>CITATION</scope><scope>04Q</scope><scope>04W</scope><scope>8FE</scope><scope>8FG</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>KB.</scope><scope>PCBAR</scope><scope>PDBOC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>04S</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>PRINS</scope></search><sort><creationdate>20160701</creationdate><title>Anti-microbial Activity of Aqueous Extract of Natural Preservatives-Cumin, Cinnamon, Coriander and Mint</title><author>Sundar, S ; Padmalatha, K ; Helasri, G ; Vasanthi, M ; Narmada, B Sai ; Lekhya, B ; Jyothi, R Naga ; Sravani, T</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c226t-559214448d678a58ce57e5bb01c3597da221d218223675cef7c28bedbb8897b43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Microbial activity</topic><topic>Preservatives</topic><toplevel>online_resources</toplevel><creatorcontrib>Sundar, S</creatorcontrib><creatorcontrib>Padmalatha, K</creatorcontrib><creatorcontrib>Helasri, G</creatorcontrib><creatorcontrib>Vasanthi, M</creatorcontrib><creatorcontrib>Narmada, B Sai</creatorcontrib><creatorcontrib>Lekhya, B</creatorcontrib><creatorcontrib>Jyothi, R Naga</creatorcontrib><creatorcontrib>Sravani, T</creatorcontrib><collection>CrossRef</collection><collection>India Database</collection><collection>India Database: Science &amp; Technology</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Materials Science &amp; Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection (ProQuest)</collection><collection>Earth, Atmospheric &amp; Aquatic Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>Materials Science Database</collection><collection>Earth, Atmospheric &amp; Aquatic Science Database</collection><collection>Materials Science Collection</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>India Database: Business</collection><collection>ProQuest Central (Corporate)</collection><collection>Health &amp; Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>ProQuest Central China</collection><jtitle>Asian Journal of Research in Chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sundar, S</au><au>Padmalatha, K</au><au>Helasri, G</au><au>Vasanthi, M</au><au>Narmada, B Sai</au><au>Lekhya, B</au><au>Jyothi, R Naga</au><au>Sravani, T</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Anti-microbial Activity of Aqueous Extract of Natural Preservatives-Cumin, Cinnamon, Coriander and Mint</atitle><jtitle>Asian Journal of Research in Chemistry</jtitle><date>2016-07-01</date><risdate>2016</risdate><volume>9</volume><issue>7</issue><spage>843</spage><pages>843-</pages><issn>0974-3618</issn><issn>0974-4169</issn><eissn>0974-360X</eissn><eissn>0974-4150</eissn><eissn>0974-306X</eissn><cop>Raipur</cop><pub>A&amp;V Publications</pub><doi>10.5958/0974-360X.2016.00159.1</doi></addata></record>
fulltext fulltext
identifier ISSN: 0974-3618
ispartof Asian Journal of Research in Chemistry, 2016-07, Vol.9 (7), p.843
issn 0974-3618
0974-4169
0974-360X
0974-4150
0974-306X
language eng
recordid cdi_proquest_journals_1823817677
source EZB-FREE-00999 freely available EZB journals
subjects Microbial activity
Preservatives
title Anti-microbial Activity of Aqueous Extract of Natural Preservatives-Cumin, Cinnamon, Coriander and Mint
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-12T06%3A45%3A05IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Anti-microbial%20Activity%20of%20Aqueous%20Extract%20of%20Natural%20Preservatives-Cumin,%20Cinnamon,%20Coriander%20and%20Mint&rft.jtitle=Asian%20Journal%20of%20Research%20in%20Chemistry&rft.au=Sundar,%20S&rft.date=2016-07-01&rft.volume=9&rft.issue=7&rft.spage=843&rft.pages=843-&rft.issn=0974-3618&rft.eissn=0974-360X&rft_id=info:doi/10.5958/0974-360X.2016.00159.1&rft_dat=%3Cproquest_cross%3E4160794311%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1814291696&rft_id=info:pmid/&rfr_iscdi=true