Validação de método para determinação das impurezas cascas e paus em café torrado e moído/Validation of a method to determine the impurities husks and straw in roast ground coffee

The determination of impurities in roast ground coffee is part of the analyses that contribute to ensuring the control of product quality. The aim of this study was to validate the methodological procedure of microscopy to detect and quantify the impurities husks and straw in roast ground coffee. Th...

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Veröffentlicht in:	Revista brasileira de tecnologia de alimentos 2016-01, Vol.19, p.1
Hauptverfasser:	Mendes, Lumena Cunha, Santos, Julio Cesar Freitas, Corrêa, Jessica Almeida, Filho, Juarez Fabiano de Alkimim, da Silva, Danilo Vicente Reis, de Jesus, Leonardo Nonato, Dibai, Wagner L Souza
Format:	Artikel
Sprache:	por
Schlagworte:	Coffee Microscopy Product quality Solvents
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