12. The Smell of Beer as a Factor Affecting the Emission of Carbon Dioxide by Arion Lusitanicus Auct. Non-Mabille
More and more frequently beer is used as an attractant in traps to eliminate the slug Arion lusitanicus auct. non-Mabille. The smell of beer is not indifferent to animals. Hence it is highly probable that it affects the physiological processes in the slug’s body. The aim of our study was to examine...
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| Veröffentlicht in: | Annals of animal science 2016-04, Vol.16 (2), p.463-476 |
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| creator | Piechowicz, Bartosz Rębisz, Elżbieta Grodzicki, Przemysław Zaręba, Lech Balawejder, Maciej Pieniążek, Marcin Stawarczyk, Kinga Piechowicz, Iwona |
| description | More and more frequently beer is used as an attractant in traps to eliminate the slug Arion lusitanicus auct. non-Mabille. The smell of beer is not indifferent to animals. Hence it is highly probable that it affects the physiological processes in the slug’s body. The aim of our study was to examine whether the smell can induce changes in respiration activity (measured as CO
emission) of adult individuals of Arion lusitanicus. The results showed that all the tested brands of beer caused an increase in CO
emission. Furthermore, in all the samples of studied brands of beer, this increase in CO
emission correlated negatively to the content of the following compounds: acrylic acid N- hydroxysuccinimide ester, decanoic acid, (9Z,12Z)-9,12-octadecadienoic acid, 2-(acetyloxy)-1- [(acetyloxy)methyl]ethyl ester, bicyclo[4,1,0]heptane and ethyl caprylate. |
| doi_str_mv | 10.1515/aoas-2016-0005 |
| format | Article |
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emission) of adult individuals of Arion lusitanicus. The results showed that all the tested brands of beer caused an increase in CO
emission. Furthermore, in all the samples of studied brands of beer, this increase in CO
emission correlated negatively to the content of the following compounds: acrylic acid N- hydroxysuccinimide ester, decanoic acid, (9Z,12Z)-9,12-octadecadienoic acid, 2-(acetyloxy)-1- [(acetyloxy)methyl]ethyl ester, bicyclo[4,1,0]heptane and ethyl caprylate.</description><identifier>ISSN: 2300-8733</identifier><identifier>ISSN: 1642-3402</identifier><identifier>EISSN: 2300-8733</identifier><identifier>DOI: 10.1515/aoas-2016-0005</identifier><language>eng</language><publisher>Kraków: De Gruyter Open</publisher><subject>Arion lusitanicus ; beer ; CO2 emission ; respirometry</subject><ispartof>Annals of animal science, 2016-04, Vol.16 (2), p.463-476</ispartof><rights>Copyright De Gruyter Open Sp. z o.o. 2016</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2053-e3a38264387ab9c9aa627b800c735f7410d07e6c58a6bb348e97cd575a6667ca3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.degruyter.com/document/doi/10.1515/aoas-2016-0005/pdf$$EPDF$$P50$$Gwalterdegruyter$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.degruyter.com/document/doi/10.1515/aoas-2016-0005/html$$EHTML$$P50$$Gwalterdegruyter$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,27903,27904,66904,68688</link.rule.ids></links><search><creatorcontrib>Piechowicz, Bartosz</creatorcontrib><creatorcontrib>Rębisz, Elżbieta</creatorcontrib><creatorcontrib>Grodzicki, Przemysław</creatorcontrib><creatorcontrib>Zaręba, Lech</creatorcontrib><creatorcontrib>Balawejder, Maciej</creatorcontrib><creatorcontrib>Pieniążek, Marcin</creatorcontrib><creatorcontrib>Stawarczyk, Kinga</creatorcontrib><creatorcontrib>Piechowicz, Iwona</creatorcontrib><title>12. The Smell of Beer as a Factor Affecting the Emission of Carbon Dioxide by Arion Lusitanicus Auct. Non-Mabille</title><title>Annals of animal science</title><description>More and more frequently beer is used as an attractant in traps to eliminate the slug Arion lusitanicus auct. non-Mabille. The smell of beer is not indifferent to animals. Hence it is highly probable that it affects the physiological processes in the slug’s body. The aim of our study was to examine whether the smell can induce changes in respiration activity (measured as CO
emission) of adult individuals of Arion lusitanicus. The results showed that all the tested brands of beer caused an increase in CO
emission. Furthermore, in all the samples of studied brands of beer, this increase in CO
emission correlated negatively to the content of the following compounds: acrylic acid N- hydroxysuccinimide ester, decanoic acid, (9Z,12Z)-9,12-octadecadienoic acid, 2-(acetyloxy)-1- [(acetyloxy)methyl]ethyl ester, bicyclo[4,1,0]heptane and ethyl caprylate.</description><subject>Arion lusitanicus</subject><subject>beer</subject><subject>CO2 emission</subject><subject>respirometry</subject><issn>2300-8733</issn><issn>1642-3402</issn><issn>2300-8733</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNptkDFPwzAQRi0EElXpymyJOcGOE9uRWEKhgFRgoMzWxXGKqzRu7UTQf0-iMnRguk-6991JD6FrSmKa0ewWHIQoIZRHhJDsDE0SRkgkBWPnJ_kSzULYkBFJOZdsgvY0ifHqy-CPrWka7Gp8b4zHEDDgBejOeVzUtdGdbde4G7jHrQ3BunZE5-DLIT1Y92Mrg8sDLvy4WvbBdtBa3Qdc9LqL8Ztro1cobdOYK3RRQxPM7G9O0eficTV_jpbvTy_zYhnphGQsMgyYTHjKpIAy1zkAT0QpCdGCZbVIKamIMFxnEnhZslSaXOgqExlwzoUGNkU3x7s77_a9CZ3auN63w0tFJWUJYVTmAxUfKe1dCN7UauftFvxBUaJGs2o0q0azatQ2FO6OhW9oOuMrs_b9YQgn1_8tUp6knLFfLW99Ow</recordid><startdate>20160401</startdate><enddate>20160401</enddate><creator>Piechowicz, Bartosz</creator><creator>Rębisz, Elżbieta</creator><creator>Grodzicki, Przemysław</creator><creator>Zaręba, Lech</creator><creator>Balawejder, Maciej</creator><creator>Pieniążek, Marcin</creator><creator>Stawarczyk, Kinga</creator><creator>Piechowicz, Iwona</creator><general>De Gruyter Open</general><general>De Gruyter Poland</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QG</scope><scope>7T5</scope><scope>7TM</scope><scope>7X2</scope><scope>8AO</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>H94</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20160401</creationdate><title>12. The Smell of Beer as a Factor Affecting the Emission of Carbon Dioxide by Arion Lusitanicus Auct. 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emission) of adult individuals of Arion lusitanicus. The results showed that all the tested brands of beer caused an increase in CO
emission. Furthermore, in all the samples of studied brands of beer, this increase in CO
emission correlated negatively to the content of the following compounds: acrylic acid N- hydroxysuccinimide ester, decanoic acid, (9Z,12Z)-9,12-octadecadienoic acid, 2-(acetyloxy)-1- [(acetyloxy)methyl]ethyl ester, bicyclo[4,1,0]heptane and ethyl caprylate.</abstract><cop>Kraków</cop><pub>De Gruyter Open</pub><doi>10.1515/aoas-2016-0005</doi><tpages>14</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Arion lusitanicus beer CO2 emission respirometry |
| title | 12. The Smell of Beer as a Factor Affecting the Emission of Carbon Dioxide by Arion Lusitanicus Auct. Non-Mabille |
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