EXTRACTION AND PURIFICATION OF FERULIC ACID AS AN ANTIOXIDANT FROM SUGAR BEET PULP BY ALKALINE HYDROLYSIS

Extraction of ferulic acid from sugar beet pulp was carried out using alkaline hydrolysis (NaOH) method and the effects of parameters on extraction were assessed. HPLC method and FT-IR spectrum of precipitate in purification method performed to proved that the isolated compound was ferulic acid. Fin...

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Veröffentlicht in:	Italian journal of food science 2016-07, Vol.28 (3), p.362
Hauptverfasser:	Aarabi, A, Honarvar, M, Mizani, M, Faghihian, H, Gerami, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants (Nutrients) High performance liquid chromatography Hydrolysis
Online-Zugang:	Volltext
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