USO DE REVESTIMENTO COMESTÍVEL PARA EXTENSÃO DA VIDA ÚTIL DA GOIABA 'PEDRO SATO'/USE OF EDIBLE COATING TO EXTEND THE SHELF LIFE OF GUAVA 'PEDRO SATO'

Guava has intense metabolic activity, requiring the use of post-harvest technologies for extension of its life and quality maintenance. As the fruit is consummed with the skin, the application of edible coating is a modified atmosphere technology that can be implemented. This study aimed to evaluate...

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Veröffentlicht in:Engenharia na agricultura 2016-03, Vol.24 (2), p.101
Hauptverfasser: Fonseca, Marcos José de Oliveira, Soares, Antonio Gomes, Barboza, Henriqueta Talita Guimarães, Carvalho, Marcela Aline Guimarães, Neves, Augusto César Vieira
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