Recipe Modification Improves Food Safety Practices during Cooking of Poultry
Many consumers do not practice proper food safety behaviors when preparing food in the home. Several approaches have been taken to improve food safety behaviors among consumers, but there still is a deficit in actual practice of these behaviors. The objective of this study was to assess whether the...
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Veröffentlicht in: | Journal of food protection 2016-08, Vol.79 (8), p.1436-1439 |
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Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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