Effects of green and red light in [beta]L-crystallin and ovalbumin

The effects of visible light on biological systems have been widely studied. In particular, the alterations of blue light on the ocular lens have recently attracted much attention. Here, we present a study about the effects produced by green and red light on two different proteins: βL -crystallin an...

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Veröffentlicht in:	Scientific reports 2015-12, Vol.5, p.18120
Hauptverfasser:	Espinoza, J Horacio, Reynaga-hernández, Elizabeth, Ruiz-garcía, Jaime, Montero-morán, Gabriela, Sanchez-dominguez, Margarita, Mercado-uribe, Hilda
Format:	Artikel
Sprache:	eng
Schlagworte:	Calorimetry Cataracts Circular dichroism Crystallin Differential scanning calorimetry Emission measurements Light scattering Ovalbumin Proteins Wavelengths
Online-Zugang:	Volltext
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