Evaluación sensorial de cacao (Theobroma cacao L.) cultivado en la región del sur del departamento de Bolívar (Colombia)/Sensorial evaluation of cacao (Theobroma cacao L.) cultivated in the southern region of Bolivar department (Colombia)/Avaliação sensorial do cacau (Theobroma cacao L.) cultivado na região sul do departamento de Bolivar (Colômbia)

Evaluación sensorial de cacao (Theobroma cacao L.) cultivado en la región del sur del departamento de Bolívar (Colombia)/Sensorial evaluation of cacao (Theobroma cacao L.) cultivated in the southern region of Bolivar department (Colombia)/Avaliação sensorial do cacau (Theobroma cacao L.) cultivado na região sul do departamento de Bolivar (Colômbia)

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Veröffentlicht in:Revista de Investigación Agraria y Ambiental 2014-07, Vol.5 (2), p.221
Hauptverfasser: Duque, Johana Andrea Guzmán, Prada, Sonia Liliana Gómez
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title Evaluación sensorial de cacao (Theobroma cacao L.) cultivado en la región del sur del departamento de Bolívar (Colombia)/Sensorial evaluation of cacao (Theobroma cacao L.) cultivated in the southern region of Bolivar department (Colombia)/Avaliação sensorial do cacau (Theobroma cacao L.) cultivado na região sul do departamento de Bolivar (Colômbia)
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