Effect of Light Quality on the Expression of Glycoalkaloid Biosynthetic Genes Contributing to Steroidal Glycoalkaloid Accumulation in Potato
Light quality and intensity have severe impact on Steroidal glycoalkaloid (SGA) biosynthesis, causing the quality degradation of potato by greening and accelerating SGA-induced toxicity. In this study, Atlantic and Haryoung cultivars responded differently when exposed to seven light qualities viz.,...
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| Veröffentlicht in: | American journal of potato research 2016-06, Vol.93 (3), p.264-277 |
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| creator | Mekapogu, Manjulatha Hwang-Bae Sohn Su-Jeong Kim Yu-Young Lee Hyang-Mi Park Yong-Ik Jin Su-Young Hong Jong-Taek Suh Kibum Kweon Jin-Cheol Jeong Oh-Keun Kwon Yul-Ho Kim |
| description | Light quality and intensity have severe impact on Steroidal glycoalkaloid (SGA) biosynthesis, causing the quality degradation of potato by greening and accelerating SGA-induced toxicity. In this study, Atlantic and Haryoung cultivars responded differently when exposed to seven light qualities viz., purple, red, blue, green, yellow, UV and fluorescent lights. Haryoung tuber exhibited a 44Â % lesser SGA accumulation in yellow light compared to fluorescent light. Further screening of selected light sources by investigating the expression pattern of key genes and SGA contents, showed lower transcript levels of key genes in yellow light which in-turn reflected in the least amount of SGA accumulation with a 22Â % lesser SGA levels in yellow light compared to fluorescent light. This suppression in the SGA accumulation suggests that yellow light can be used as an alternative light source instead of fluorescent light which would help in minimizing the quality degradation and SGA- induced toxicity. |
| doi_str_mv | 10.1007/s12230-016-9502-z |
| format | Article |
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In this study, Atlantic and Haryoung cultivars responded differently when exposed to seven light qualities viz., purple, red, blue, green, yellow, UV and fluorescent lights. Haryoung tuber exhibited a 44Â % lesser SGA accumulation in yellow light compared to fluorescent light. Further screening of selected light sources by investigating the expression pattern of key genes and SGA contents, showed lower transcript levels of key genes in yellow light which in-turn reflected in the least amount of SGA accumulation with a 22Â % lesser SGA levels in yellow light compared to fluorescent light. This suppression in the SGA accumulation suggests that yellow light can be used as an alternative light source instead of fluorescent light which would help in minimizing the quality degradation and SGA- induced toxicity.</description><identifier>ISSN: 1099-209X</identifier><identifier>EISSN: 1874-9380</identifier><identifier>DOI: 10.1007/s12230-016-9502-z</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Accumulation ; Agriculture ; Biomedical and Life Sciences ; Biosynthesis ; Cultivars ; fluorescent lighting ; genes ; glycoalkaloids ; Life Sciences ; Light quality ; Light sources ; Plant Breeding/Biotechnology ; Plant Genetics and Genomics ; Plant Pathology ; Plant Sciences ; Potatoes ; screening ; toxicity</subject><ispartof>American journal of potato research, 2016-06, Vol.93 (3), p.264-277</ispartof><rights>The Potato Association of America 2016</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c340t-643d299697c192a6afeee8339ba4f09ed09bb8ccd44b96e9bc8fbdbf895328763</citedby><cites>FETCH-LOGICAL-c340t-643d299697c192a6afeee8339ba4f09ed09bb8ccd44b96e9bc8fbdbf895328763</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12230-016-9502-z$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12230-016-9502-z$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,777,781,27905,27906,41469,42538,51300</link.rule.ids></links><search><creatorcontrib>Mekapogu, Manjulatha</creatorcontrib><creatorcontrib>Hwang-Bae Sohn</creatorcontrib><creatorcontrib>Su-Jeong Kim</creatorcontrib><creatorcontrib>Yu-Young Lee</creatorcontrib><creatorcontrib>Hyang-Mi Park</creatorcontrib><creatorcontrib>Yong-Ik Jin</creatorcontrib><creatorcontrib>Su-Young Hong</creatorcontrib><creatorcontrib>Jong-Taek Suh</creatorcontrib><creatorcontrib>Kibum Kweon</creatorcontrib><creatorcontrib>Jin-Cheol Jeong</creatorcontrib><creatorcontrib>Oh-Keun Kwon</creatorcontrib><creatorcontrib>Yul-Ho Kim</creatorcontrib><title>Effect of Light Quality on the Expression of Glycoalkaloid Biosynthetic Genes Contributing to Steroidal Glycoalkaloid Accumulation in Potato</title><title>American journal of potato research</title><addtitle>Am. J. Potato Res</addtitle><description>Light quality and intensity have severe impact on Steroidal glycoalkaloid (SGA) biosynthesis, causing the quality degradation of potato by greening and accelerating SGA-induced toxicity. In this study, Atlantic and Haryoung cultivars responded differently when exposed to seven light qualities viz., purple, red, blue, green, yellow, UV and fluorescent lights. Haryoung tuber exhibited a 44Â % lesser SGA accumulation in yellow light compared to fluorescent light. Further screening of selected light sources by investigating the expression pattern of key genes and SGA contents, showed lower transcript levels of key genes in yellow light which in-turn reflected in the least amount of SGA accumulation with a 22Â % lesser SGA levels in yellow light compared to fluorescent light. This suppression in the SGA accumulation suggests that yellow light can be used as an alternative light source instead of fluorescent light which would help in minimizing the quality degradation and SGA- induced toxicity.</description><subject>Accumulation</subject><subject>Agriculture</subject><subject>Biomedical and Life Sciences</subject><subject>Biosynthesis</subject><subject>Cultivars</subject><subject>fluorescent lighting</subject><subject>genes</subject><subject>glycoalkaloids</subject><subject>Life Sciences</subject><subject>Light quality</subject><subject>Light sources</subject><subject>Plant Breeding/Biotechnology</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Pathology</subject><subject>Plant Sciences</subject><subject>Potatoes</subject><subject>screening</subject><subject>toxicity</subject><issn>1099-209X</issn><issn>1874-9380</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp9kMFqGzEQhpfSQFO3D9BTBTlvOpLWuztHxzhOwZAUx5Cb0GolW-l65UhaiP0MeejKbA6lh55mBr7vH_iz7BuFawpQ_QiUMQ450DLHKbD89CG7pHVV5Mhr-Jh2QMwZ4NOn7HMIzwCMsnp6mb0tjNEqEmfIym53kfwaZGfjkbiexJ0mi9eD1yHYdCZk2R2Vk91v2TnbkhvrwrFPVLSKLHWvA5m7PnrbDNH2WxIdWUftEyq7f9SZUsN-6GQ8B9uePLgoo_uSXRjZBf31fU6yze3icX6Xr-6XP-ezVa54ATEvC94yxBIrRZHJUhqtdc05NrIwgLoFbJpaqbYoGiw1Nqo2TduYGqec1VXJJ9nVmHvw7mXQIYpnN_g-vRS0woQBVjRRdKSUdyF4bcTB2730R0FBnEsXY-kilS7OpYtTctjohMT2W-3_Sv6P9H2UjHRCbr0NYrNmCQCgmJgp_wMxEJGt</recordid><startdate>20160601</startdate><enddate>20160601</enddate><creator>Mekapogu, Manjulatha</creator><creator>Hwang-Bae Sohn</creator><creator>Su-Jeong Kim</creator><creator>Yu-Young Lee</creator><creator>Hyang-Mi Park</creator><creator>Yong-Ik Jin</creator><creator>Su-Young Hong</creator><creator>Jong-Taek Suh</creator><creator>Kibum Kweon</creator><creator>Jin-Cheol Jeong</creator><creator>Oh-Keun Kwon</creator><creator>Yul-Ho Kim</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7XB</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M2O</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PADUT</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>S0X</scope></search><sort><creationdate>20160601</creationdate><title>Effect of Light Quality on the Expression of Glycoalkaloid Biosynthetic Genes Contributing to Steroidal Glycoalkaloid Accumulation in Potato</title><author>Mekapogu, Manjulatha ; Hwang-Bae Sohn ; Su-Jeong Kim ; Yu-Young Lee ; Hyang-Mi Park ; Yong-Ik Jin ; Su-Young Hong ; Jong-Taek Suh ; Kibum Kweon ; Jin-Cheol Jeong ; Oh-Keun Kwon ; Yul-Ho Kim</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c340t-643d299697c192a6afeee8339ba4f09ed09bb8ccd44b96e9bc8fbdbf895328763</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Accumulation</topic><topic>Agriculture</topic><topic>Biomedical and Life Sciences</topic><topic>Biosynthesis</topic><topic>Cultivars</topic><topic>fluorescent lighting</topic><topic>genes</topic><topic>glycoalkaloids</topic><topic>Life Sciences</topic><topic>Light quality</topic><topic>Light sources</topic><topic>Plant Breeding/Biotechnology</topic><topic>Plant Genetics and Genomics</topic><topic>Plant Pathology</topic><topic>Plant Sciences</topic><topic>Potatoes</topic><topic>screening</topic><topic>toxicity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mekapogu, Manjulatha</creatorcontrib><creatorcontrib>Hwang-Bae Sohn</creatorcontrib><creatorcontrib>Su-Jeong Kim</creatorcontrib><creatorcontrib>Yu-Young Lee</creatorcontrib><creatorcontrib>Hyang-Mi Park</creatorcontrib><creatorcontrib>Yong-Ik Jin</creatorcontrib><creatorcontrib>Su-Young Hong</creatorcontrib><creatorcontrib>Jong-Taek Suh</creatorcontrib><creatorcontrib>Kibum Kweon</creatorcontrib><creatorcontrib>Jin-Cheol Jeong</creatorcontrib><creatorcontrib>Oh-Keun Kwon</creatorcontrib><creatorcontrib>Yul-Ho Kim</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Research Library</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>Research Library China</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>SIRS Editorial</collection><jtitle>American journal of potato research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mekapogu, Manjulatha</au><au>Hwang-Bae Sohn</au><au>Su-Jeong Kim</au><au>Yu-Young Lee</au><au>Hyang-Mi Park</au><au>Yong-Ik Jin</au><au>Su-Young Hong</au><au>Jong-Taek Suh</au><au>Kibum Kweon</au><au>Jin-Cheol Jeong</au><au>Oh-Keun Kwon</au><au>Yul-Ho Kim</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of Light Quality on the Expression of Glycoalkaloid Biosynthetic Genes Contributing to Steroidal Glycoalkaloid Accumulation in Potato</atitle><jtitle>American journal of potato research</jtitle><stitle>Am. J. Potato Res</stitle><date>2016-06-01</date><risdate>2016</risdate><volume>93</volume><issue>3</issue><spage>264</spage><epage>277</epage><pages>264-277</pages><issn>1099-209X</issn><eissn>1874-9380</eissn><abstract>Light quality and intensity have severe impact on Steroidal glycoalkaloid (SGA) biosynthesis, causing the quality degradation of potato by greening and accelerating SGA-induced toxicity. In this study, Atlantic and Haryoung cultivars responded differently when exposed to seven light qualities viz., purple, red, blue, green, yellow, UV and fluorescent lights. Haryoung tuber exhibited a 44Â % lesser SGA accumulation in yellow light compared to fluorescent light. Further screening of selected light sources by investigating the expression pattern of key genes and SGA contents, showed lower transcript levels of key genes in yellow light which in-turn reflected in the least amount of SGA accumulation with a 22Â % lesser SGA levels in yellow light compared to fluorescent light. This suppression in the SGA accumulation suggests that yellow light can be used as an alternative light source instead of fluorescent light which would help in minimizing the quality degradation and SGA- induced toxicity.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s12230-016-9502-z</doi><tpages>14</tpages></addata></record> |
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| ispartof | American journal of potato research, 2016-06, Vol.93 (3), p.264-277 |
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| subjects | Accumulation Agriculture Biomedical and Life Sciences Biosynthesis Cultivars fluorescent lighting genes glycoalkaloids Life Sciences Light quality Light sources Plant Breeding/Biotechnology Plant Genetics and Genomics Plant Pathology Plant Sciences Potatoes screening toxicity |
| title | Effect of Light Quality on the Expression of Glycoalkaloid Biosynthetic Genes Contributing to Steroidal Glycoalkaloid Accumulation in Potato |
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