Preparation and Characterization of a Novel Activated Carbon from Vine Shoots by ZnCl^sub 2^ Activation and Investigation of Its Rifampicine Removal Capability
Preparation and characterization of a novel activated carbon obtained from vine shoots by ZnCl2 activation and its rifampicine removal capacity were investigated in this study. The effects of activation temperature and impregnation ratio (precursor/ZnCl2) on the activated carbon properties were inve...
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Veröffentlicht in: | Water, air, and soil pollution air, and soil pollution, 2016-07, Vol.227 (7), p.1 |
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Sprache: | eng |
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