A study on Bioactive Compounds Derived from Brown Seaweeds and their Therapeutic Applications towards Various Diseases

Traditionally seaweeds are used as food additives, flavouring agents and as foodstuffs in many countries and the research on the extraction of bioactive substances have been conducted all around the globe. In India even though the seaweeds are mainly exploited as a source of phycocolloids such as ag...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Research journal of pharmacy and technology 2016-04, Vol.9 (4), p.369-372
Hauptverfasser:	Remya, R.R, Rajasree, S.R. Radhika
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!