ORGANIC NUTRIENT SOLUTIONS IN PRODUCTION AND ANTIOXIDANT CAPACITY OF CUCUMBER FRUITS

The aim of the current study was to evaluate the effect of organic nutrient solutions over yield, quality and antioxidant capacity of hydroponic cucumber (Cucumis sativus L.) fruits produced under greenhouse conditions. The organic solutions used were compost and vermicompost teas, and the Steiner n...

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Veröffentlicht in:	Emirates Journal of Food and Agriculture 2016-07, Vol.28 (7), p.518
Hauptverfasser:	SantiagoLopez, Guadalupe, PreciadoRangel, Pablo, SanchezChavez, Esteban, EsparzaRivera, Juan, FortisHernandez, Manuel, MorenoResendez, Alejandro
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Antioxidants Botanical research Cocoa Composition Compost Composting Cucumbers Drinking water Fertilizers Fruits Functional foods & nutraceuticals Growth Honey Hydroponics Irrigation Nitrogen Nutritional aspects Phytotoxicity Quality Solutions (Chemistry) Statistical analysis Studies Tea Vegetables
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