Effects of the Acid- and Alkali-Aided Processes on Bighead Carp (Aristichthys nobilis) Muscle Proteins

The objective of this study was to investigate the effects of the acid- and alkali-aided processes on bighead carp (Aristichthys nobilis) muscle protein as compared with the conventional washing method. Acid- and alkali-aided processes resulted in higher protein recoveries than conventional washing...

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Veröffentlicht in:	International journal of food properties 2016-08, Vol.19 (8), p.1863-1873
Hauptverfasser:	Chang, Tong, Wang, Chenjie, Yang, Hong, Xiong, Shanbai, Liu, Youming, Liu, Ru
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid- and alkali-aided processes Acids Aristichthys nobilis Bighead carp Carp Chemical bonds Chemical interaction Circular dichroism Food science Proteins Textural profile analysis
Online-Zugang:	Volltext
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