Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples

An outbreak of listeriosis in late 2014 and early 2015 associated with caramel apples led to questions about how this product became a vector for Listeria monocytogenes. This investigation aimed to determine information about the survival and growth of L. monocytogenes in both fresh apples and caram...

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Veröffentlicht in:	Journal of food protection 2016-05, Vol.79 (5), p.696-702
Hauptverfasser:	Salazar, Joelle K, Carstens, Christina K, Bathija, Vriddi M, Narula, Sartaj S, Parish, Mickey, Tortorello, Mary Lou
Format:	Artikel
Sprache:	eng
Schlagworte:	Apples Candy Carbohydrates Colony Count, Microbial Experiments Food contamination & poisoning Food Handling Food Microbiology Food Preservation Food processing industry Food safety Fruits Growth models Laboratories Listeria Listeria monocytogenes Malus Manufacturers Packaging Pathogens Poultry Temperature Time Factors
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