Managing CO2 emission from groundwater pumping for irrigating major crops in trans indo-gangetic plains of India
Groundwater irrigation and energy played an important role in increasing agricultural production and food security in India; however, declining groundwater levels result in an increase of energy consumption and CO 2 emission for lifting water. This, in the future, is expected to influence groundwate...
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| description | Groundwater irrigation and energy played an important role in increasing agricultural production and food security in India; however, declining groundwater levels result in an increase of energy consumption and CO
2
emission for lifting water. This, in the future, is expected to influence groundwater development and usage policy in India. This study was undertaken to assess the CO
2
emission from groundwater irrigation in an agriculturally dominant district, Karnal of Haryana in India, and to explore the possibility of reducing CO
2
emission through various management alternatives. This study indicates that the CO
2
emission from groundwater irrigation for baseline scenario is the highest for sugarcane (93 kgCO
2
/ha/m) followed by rice (40 kgCO
2
/ha/m), wheat (28 kgCO
2
/ha/m), mustard (26 kgCO
2
/ha/m), pigeon pea (14 kgCO
2
/ha/m) and pearl millet (4 kgCO
2
/ha/m). However, on a district level, the total CO
2
emission under the baseline scenario is highest for rice (140,655 Mt) followed by wheat (98,153 Mt) and sugarcane (18,416 Mt). Higher CO
2
emissions from rice and wheat are due to more area under these crops. Results also indicate that CO
2
emission can be reduced by 32 % by improving pump efficiency from 34.7 to 51 %. Results show that by improving irrigation efficiency in rice by 15 % and in other crops by 20 % over the baseline efficiency, CO
2
emissions can be reduced by 23 % in rice and 25 % in other crops. By improving the pump set and irrigation efficiencies together up to the achievable level, CO
2
emissions can be reduced up to 48 % for rice and other crops. |
| doi_str_mv | 10.1007/s10584-016-1624-2 |
| format | Article |
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2
emission for lifting water. This, in the future, is expected to influence groundwater development and usage policy in India. This study was undertaken to assess the CO
2
emission from groundwater irrigation in an agriculturally dominant district, Karnal of Haryana in India, and to explore the possibility of reducing CO
2
emission through various management alternatives. This study indicates that the CO
2
emission from groundwater irrigation for baseline scenario is the highest for sugarcane (93 kgCO
2
/ha/m) followed by rice (40 kgCO
2
/ha/m), wheat (28 kgCO
2
/ha/m), mustard (26 kgCO
2
/ha/m), pigeon pea (14 kgCO
2
/ha/m) and pearl millet (4 kgCO
2
/ha/m). However, on a district level, the total CO
2
emission under the baseline scenario is highest for rice (140,655 Mt) followed by wheat (98,153 Mt) and sugarcane (18,416 Mt). Higher CO
2
emissions from rice and wheat are due to more area under these crops. Results also indicate that CO
2
emission can be reduced by 32 % by improving pump efficiency from 34.7 to 51 %. Results show that by improving irrigation efficiency in rice by 15 % and in other crops by 20 % over the baseline efficiency, CO
2
emissions can be reduced by 23 % in rice and 25 % in other crops. By improving the pump set and irrigation efficiencies together up to the achievable level, CO
2
emissions can be reduced up to 48 % for rice and other crops.</description><identifier>ISSN: 0165-0009</identifier><identifier>EISSN: 1573-1480</identifier><identifier>DOI: 10.1007/s10584-016-1624-2</identifier><identifier>CODEN: CLCHDX</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Agricultural production ; Agriculture ; Aquifers ; Atmospheric Sciences ; Carbon dioxide ; Carbon dioxide emissions ; Cereal crops ; Climate change ; Climate Change/Climate Change Impacts ; Crops ; Earth and Environmental Science ; Earth Sciences ; Efficiency ; Electricity ; Emissions ; Energy consumption ; Environmental impact ; Food security ; Groundwater ; Groundwater irrigation ; Groundwater levels ; Groundwater potential ; Irrigation ; Irrigation efficiency ; Rice ; Sugarcane ; Wheat</subject><ispartof>Climatic change, 2016-05, Vol.136 (2), p.265-279</ispartof><rights>Springer Science+Business Media Dordrecht 2016</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c316t-2a15f54b0d8c8602d27cb490e5c3d148b96c74fa95157d5161cbb85e6db8b94a3</citedby><cites>FETCH-LOGICAL-c316t-2a15f54b0d8c8602d27cb490e5c3d148b96c74fa95157d5161cbb85e6db8b94a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10584-016-1624-2$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10584-016-1624-2$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Patle, G. T.</creatorcontrib><creatorcontrib>Singh, D. K.</creatorcontrib><creatorcontrib>Sarangi, A.</creatorcontrib><creatorcontrib>Khanna, Manoj</creatorcontrib><title>Managing CO2 emission from groundwater pumping for irrigating major crops in trans indo-gangetic plains of India</title><title>Climatic change</title><addtitle>Climatic Change</addtitle><description>Groundwater irrigation and energy played an important role in increasing agricultural production and food security in India; however, declining groundwater levels result in an increase of energy consumption and CO
2
emission for lifting water. This, in the future, is expected to influence groundwater development and usage policy in India. This study was undertaken to assess the CO
2
emission from groundwater irrigation in an agriculturally dominant district, Karnal of Haryana in India, and to explore the possibility of reducing CO
2
emission through various management alternatives. This study indicates that the CO
2
emission from groundwater irrigation for baseline scenario is the highest for sugarcane (93 kgCO
2
/ha/m) followed by rice (40 kgCO
2
/ha/m), wheat (28 kgCO
2
/ha/m), mustard (26 kgCO
2
/ha/m), pigeon pea (14 kgCO
2
/ha/m) and pearl millet (4 kgCO
2
/ha/m). However, on a district level, the total CO
2
emission under the baseline scenario is highest for rice (140,655 Mt) followed by wheat (98,153 Mt) and sugarcane (18,416 Mt). Higher CO
2
emissions from rice and wheat are due to more area under these crops. Results also indicate that CO
2
emission can be reduced by 32 % by improving pump efficiency from 34.7 to 51 %. Results show that by improving irrigation efficiency in rice by 15 % and in other crops by 20 % over the baseline efficiency, CO
2
emissions can be reduced by 23 % in rice and 25 % in other crops. By improving the pump set and irrigation efficiencies together up to the achievable level, CO
2
emissions can be reduced up to 48 % for rice and other crops.</description><subject>Agricultural production</subject><subject>Agriculture</subject><subject>Aquifers</subject><subject>Atmospheric Sciences</subject><subject>Carbon dioxide</subject><subject>Carbon dioxide emissions</subject><subject>Cereal crops</subject><subject>Climate change</subject><subject>Climate Change/Climate Change Impacts</subject><subject>Crops</subject><subject>Earth and Environmental Science</subject><subject>Earth Sciences</subject><subject>Efficiency</subject><subject>Electricity</subject><subject>Emissions</subject><subject>Energy consumption</subject><subject>Environmental impact</subject><subject>Food security</subject><subject>Groundwater</subject><subject>Groundwater irrigation</subject><subject>Groundwater levels</subject><subject>Groundwater potential</subject><subject>Irrigation</subject><subject>Irrigation efficiency</subject><subject>Rice</subject><subject>Sugarcane</subject><subject>Wheat</subject><issn>0165-0009</issn><issn>1573-1480</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1UEtPxCAYJEYT19Uf4I3EMwoUaHs0Gx-brNmLngkF2tBsoUIb47-Xph68ePpeM_NlBoBbgu8JxuVDIphXDGEiEBGUIXoGNoSXBSKswudgkw8cYYzrS3CVUr90JRUbML4przrnO7g7UmgHl5ILHrYxDLCLYfbmS002wnEexgXVhghdjK5T0zIOqs8LHcOYoPNwisovjQmoU76zk9NwPCmXl6GFe2-cugYXrTole_Nbt-Dj-el994oOx5f97vGAdEHEhKgivOWswabSlcDU0FI3rMaW68JkT00tdMlaVfPs0nAiiG6ailthmnxjqtiCu1V3jOFztmmSfZijzy8lKStec8EZyyiyorKFlKJt5RjdoOK3JFguwco1WJnzk0uwkmYOXTkpY7PJ-Ef5X9IPLod8FA</recordid><startdate>20160501</startdate><enddate>20160501</enddate><creator>Patle, G. 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T. ; Singh, D. K. ; Sarangi, A. ; Khanna, Manoj</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c316t-2a15f54b0d8c8602d27cb490e5c3d148b96c74fa95157d5161cbb85e6db8b94a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Agricultural production</topic><topic>Agriculture</topic><topic>Aquifers</topic><topic>Atmospheric Sciences</topic><topic>Carbon dioxide</topic><topic>Carbon dioxide emissions</topic><topic>Cereal crops</topic><topic>Climate change</topic><topic>Climate Change/Climate Change Impacts</topic><topic>Crops</topic><topic>Earth and Environmental Science</topic><topic>Earth Sciences</topic><topic>Efficiency</topic><topic>Electricity</topic><topic>Emissions</topic><topic>Energy consumption</topic><topic>Environmental impact</topic><topic>Food security</topic><topic>Groundwater</topic><topic>Groundwater irrigation</topic><topic>Groundwater levels</topic><topic>Groundwater potential</topic><topic>Irrigation</topic><topic>Irrigation efficiency</topic><topic>Rice</topic><topic>Sugarcane</topic><topic>Wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Patle, G. 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T.</au><au>Singh, D. K.</au><au>Sarangi, A.</au><au>Khanna, Manoj</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Managing CO2 emission from groundwater pumping for irrigating major crops in trans indo-gangetic plains of India</atitle><jtitle>Climatic change</jtitle><stitle>Climatic Change</stitle><date>2016-05-01</date><risdate>2016</risdate><volume>136</volume><issue>2</issue><spage>265</spage><epage>279</epage><pages>265-279</pages><issn>0165-0009</issn><eissn>1573-1480</eissn><coden>CLCHDX</coden><abstract>Groundwater irrigation and energy played an important role in increasing agricultural production and food security in India; however, declining groundwater levels result in an increase of energy consumption and CO
2
emission for lifting water. This, in the future, is expected to influence groundwater development and usage policy in India. This study was undertaken to assess the CO
2
emission from groundwater irrigation in an agriculturally dominant district, Karnal of Haryana in India, and to explore the possibility of reducing CO
2
emission through various management alternatives. This study indicates that the CO
2
emission from groundwater irrigation for baseline scenario is the highest for sugarcane (93 kgCO
2
/ha/m) followed by rice (40 kgCO
2
/ha/m), wheat (28 kgCO
2
/ha/m), mustard (26 kgCO
2
/ha/m), pigeon pea (14 kgCO
2
/ha/m) and pearl millet (4 kgCO
2
/ha/m). However, on a district level, the total CO
2
emission under the baseline scenario is highest for rice (140,655 Mt) followed by wheat (98,153 Mt) and sugarcane (18,416 Mt). Higher CO
2
emissions from rice and wheat are due to more area under these crops. Results also indicate that CO
2
emission can be reduced by 32 % by improving pump efficiency from 34.7 to 51 %. Results show that by improving irrigation efficiency in rice by 15 % and in other crops by 20 % over the baseline efficiency, CO
2
emissions can be reduced by 23 % in rice and 25 % in other crops. By improving the pump set and irrigation efficiencies together up to the achievable level, CO
2
emissions can be reduced up to 48 % for rice and other crops.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10584-016-1624-2</doi><tpages>15</tpages></addata></record> |
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| subjects | Agricultural production Agriculture Aquifers Atmospheric Sciences Carbon dioxide Carbon dioxide emissions Cereal crops Climate change Climate Change/Climate Change Impacts Crops Earth and Environmental Science Earth Sciences Efficiency Electricity Emissions Energy consumption Environmental impact Food security Groundwater Groundwater irrigation Groundwater levels Groundwater potential Irrigation Irrigation efficiency Rice Sugarcane Wheat |
| title | Managing CO2 emission from groundwater pumping for irrigating major crops in trans indo-gangetic plains of India |
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