Impact of mash feeding versus pellets on propionic/butyric acid levels and on total Escherichia coli load in the gastrointestinal tract of growing pigs 1
Feed characteristics may influence the bacterial community composition and metabolic activities in the pig gastrointestinal tract, known to be associated with positive effects on the gut. Use of mash feed is associated with reduced Salmonella excretion, but little is known of its effect on the Esche...
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Veröffentlicht in: | Journal of animal science 2016-03, Vol.94 (3), p.1053 |
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Sprache: | eng |
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