Responses in lactose yield, lactose percentage and protein-to-protein-plus-lactose ratio from index selection in New Zealand dairy cattle

The breeding goal of the New Zealand dairy industry is to improve the genetic capability of cows to convert pasture-based feed into farmer profit. The New Zealand dairy industry exports over 95% of milk produced and the most significant product by export volume is whole milk powder (WMP). The curren...

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Veröffentlicht in:	New Zealand journal of agricultural research 2016-01, Vol.59 (1), p.90-105
Hauptverfasser:	Sneddon, NW, Lopez-Villalobos, N, Davis, SR, Hickson, RE, Shalloo, L, Garrick, DJ, Geary, U
Format:	Artikel
Sprache:	eng
Schlagworte:	Breeding Composition Correlated responses Correlation analysis Dairy industry Dairy processing Dairy products Exports Lactose Livestock breeding Milk milk processing Milk yield New Zealand Pasture Powder Proteins selection objective Yield
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