Fruit peel polyphenols demonstrate substantial anti-tumour effects in the model of breast cancer
Purpose Fruit and vegetable intake is inversely correlated with cancer; thus, it is proposed that an extract of phytochemicals as present in whole fruits, vegetables, or grains may have anti-carcinogenic properties. Thus, the anti-tumour effects of fruit peel polyphenols (Flavin7) in the chemopreven...
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Veröffentlicht in: | European journal of nutrition 2016-04, Vol.55 (3), p.955-965 |
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Hauptverfasser: | , , , , , , , , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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