Optimization of Phenolic Content, Antioxidant, and Inhibitory Activities of [alpha]-Glucosidase and Angiotensin Converting (AC) Enzymes from Zingiber officinale Z

The optimum extraction conditions of phenolic compounds from ginger were evaluated with respect to antioxidant activity and angiotensin converting enzyme and α-glucosidase inhibitory activities. Free phenolics were extracted under conditions that varied according to extraction time, temperature, and...

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Veröffentlicht in:	International journal of food properties 2016-06, Vol.19 (6), p.1303
Hauptverfasser:	Alu'datt, Muhammad H, Rababah, Taha, Alhamad, Mohammad N, Gammoh, Sana, Ereifej, Khalil, Johargy, Ayman, Kubow, Stan, Almajwal, Ali M, Rawashdeh, Mervat
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetone Angiotensin Antioxidants Carvacrol Enzymes Methanol Peptidyl-dipeptidase A Phenolic compounds Solvent extraction processes Solvents Temperature effects Thymol α-Glucosidase
Online-Zugang:	Volltext
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