Quantification of Nonanal and Oleic Acid Formed During the Ozonolysis of Vegetable Oil Free Fatty Acids or Fatty Acid Methyl Esters

The ozonolysis of unsaturated lipids is a process that has been used to generate aldehydes, acids, alcohols, and other biobased chemical intermediates. Reported here is a method that can be used to measure the formation of nonanal and oleic acid during the ozonolysis of unsaturated vegetable oil fat...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2016-03, Vol.93 (3), p.303-310
Hauptverfasser:	Tavassoli-Kafrani, M. H, Foley, P, Kharraz, E, Curtis, J. M
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Aldehydes Biochemistry Biomaterials Biotechnology Boron Canola oil Chemistry Chemistry and Materials Science Chromatography derivatization Dimethyl acetal derivative Esters fatty acid methyl esters Fatty acids flame ionization Food Science free fatty acids Gas chromatography Industrial Chemistry/Chemical Engineering Ionization linear models Lipids methanol Nonanal oleic acid Original Paper Ozonolysis vegetable oil Vegetable oils Vegetables
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