Sterol composition of tomato (Solanum lycopersicum L.) seed oil: the effect of cultivar

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Veröffentlicht in:International food research journal 2016-01, Vol.23 (1), p.116
Hauptverfasser: Giuffrè, A M, Capocasale, M
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title Sterol composition of tomato (Solanum lycopersicum L.) seed oil: the effect of cultivar
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