Sterol composition of tomato (Solanum lycopersicum L.) seed oil: the effect of cultivar
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Veröffentlicht in: | International food research journal 2016-01, Vol.23 (1), p.116 |
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container_title | International food research journal |
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creator | Giuffrè, A M Capocasale, M |
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issn | 1985-4668 2231-7546 |
language | eng |
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title | Sterol composition of tomato (Solanum lycopersicum L.) seed oil: the effect of cultivar |
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