Antimicrobial Activity and Chemical Composition of Albanian Oregano

Antimicrobial Activity and Chemical Composition of Albanian Oregano

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Albanian journal of agricultural sciences 2015-12, Vol.14 (4), p.326
Hauptverfasser: Neza, Edlira, Centini, Marisanna, Mamoci, Erjon
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 4
container_start_page 326
container_title Albanian journal of agricultural sciences
container_volume 14
creator Neza, Edlira
Centini, Marisanna
Mamoci, Erjon
description
format Article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_journals_1765536362</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3954607231</sourcerecordid><originalsourceid>FETCH-proquest_journals_17655363623</originalsourceid><addsrcrecordid>eNqNirEKwjAURYMgWLT_EHAupKlNu5aguLm4l1RTfaV9ryap4N-bwQ_wLgfOuSuWSJnXmRRSbFjq_SDiqkNVC5Uw3WCACW6OOjAjb24B3hA-3OCd66eNJVpN00weAhBy6nkzdgbBIL84-zBIO7buzeht-uOW7U_Hqz5ns6PXYn1oB1ocxtTmlSrLQhVKFv-9vvTTOhg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1765536362</pqid></control><display><type>article</type><title>Antimicrobial Activity and Chemical Composition of Albanian Oregano</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Neza, Edlira ; Centini, Marisanna ; Mamoci, Erjon</creator><creatorcontrib>Neza, Edlira ; Centini, Marisanna ; Mamoci, Erjon</creatorcontrib><identifier>EISSN: 2218-2020</identifier><language>eng</language><publisher>Tirana: Agricultural University of Tirana</publisher><ispartof>Albanian journal of agricultural sciences, 2015-12, Vol.14 (4), p.326</ispartof><rights>Copyright Agricultural University of Tirana 2015</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Neza, Edlira</creatorcontrib><creatorcontrib>Centini, Marisanna</creatorcontrib><creatorcontrib>Mamoci, Erjon</creatorcontrib><title>Antimicrobial Activity and Chemical Composition of Albanian Oregano</title><title>Albanian journal of agricultural sciences</title><issn>2218-2020</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNqNirEKwjAURYMgWLT_EHAupKlNu5aguLm4l1RTfaV9ryap4N-bwQ_wLgfOuSuWSJnXmRRSbFjq_SDiqkNVC5Uw3WCACW6OOjAjb24B3hA-3OCd66eNJVpN00weAhBy6nkzdgbBIL84-zBIO7buzeht-uOW7U_Hqz5ns6PXYn1oB1ocxtTmlSrLQhVKFv-9vvTTOhg</recordid><startdate>20151201</startdate><enddate>20151201</enddate><creator>Neza, Edlira</creator><creator>Centini, Marisanna</creator><creator>Mamoci, Erjon</creator><general>Agricultural University of Tirana</general><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BYOGL</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope></search><sort><creationdate>20151201</creationdate><title>Antimicrobial Activity and Chemical Composition of Albanian Oregano</title><author>Neza, Edlira ; Centini, Marisanna ; Mamoci, Erjon</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_journals_17655363623</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Neza, Edlira</creatorcontrib><creatorcontrib>Centini, Marisanna</creatorcontrib><creatorcontrib>Mamoci, Erjon</creatorcontrib><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>East Europe, Central Europe Database</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>Agricultural Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>Albanian journal of agricultural sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Neza, Edlira</au><au>Centini, Marisanna</au><au>Mamoci, Erjon</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antimicrobial Activity and Chemical Composition of Albanian Oregano</atitle><jtitle>Albanian journal of agricultural sciences</jtitle><date>2015-12-01</date><risdate>2015</risdate><volume>14</volume><issue>4</issue><spage>326</spage><pages>326-</pages><eissn>2218-2020</eissn><cop>Tirana</cop><pub>Agricultural University of Tirana</pub><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier EISSN: 2218-2020
ispartof Albanian journal of agricultural sciences, 2015-12, Vol.14 (4), p.326
issn 2218-2020
language eng
recordid cdi_proquest_journals_1765536362
source EZB-FREE-00999 freely available EZB journals
title Antimicrobial Activity and Chemical Composition of Albanian Oregano
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T13%3A14%3A46IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Antimicrobial%20Activity%20and%20Chemical%20Composition%20of%20Albanian%20Oregano&rft.jtitle=Albanian%20journal%20of%20agricultural%20sciences&rft.au=Neza,%20Edlira&rft.date=2015-12-01&rft.volume=14&rft.issue=4&rft.spage=326&rft.pages=326-&rft.eissn=2218-2020&rft_id=info:doi/&rft_dat=%3Cproquest%3E3954607231%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1765536362&rft_id=info:pmid/&rfr_iscdi=true