Effects of light shading and climatic conditions on the metabolic behavior of flonicamid in red bell pepper
The degradation behavior of flonicamid and its metabolites (4-trifluoromethylnicotinic acid (TFNA) and N-(4-trifluoromethylnicotinoyl) glycine (TFNG)) was evaluated in red bell pepper over a period of 90 days under glass house conditions, including high temperature, low and high humidity, and in a v...
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| Veröffentlicht in: | Environmental monitoring and assessment 2016-03, Vol.188 (3), p.144, Article 144 |
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| creator | Jung, Da-I Farha, Waziha Abd El-Aty, A. M Kim, Sung-Woo Rahman, Md. Musfiqur Choi, Jeong-Heui Kabir, Md. Humayun Im, So Jeong Lee, Young-Jun Truong, Lieu. T. B Shin, Ho-Chul Im, Geon-Jae Shim, Jae-Han |
| description | The degradation behavior of flonicamid and its metabolites (4-trifluoromethylnicotinic acid (TFNA) and N-(4-trifluoromethylnicotinoyl) glycine (TFNG)) was evaluated in red bell pepper over a period of 90 days under glass house conditions, including high temperature, low and high humidity, and in a vinyl house covered with high density polyethylene light shade covering film (35 and 75 %). Flonicamid (10 % active ingredient) was applied (via foliar application) to all fruits, including those groups grown under normal conditions (glass house) or under no shade cover (vinyl house). Samples were extracted using a Quick, Easy, Cheap, Effective, Rugged, and Safe “QuEChERS” method and analyzed using liquid chromatography-tandem mass spectrometry (LC/MS/MS). The method performance, including linearity, recovery, limits of detection (LOD), and quantitation (LOQ), was satisfactory. Throughout the experimental period, the residual levels of flonicamid and TFNG were not uniform, whereas that of TFNA remained constant. The total sum of the residues (flonicamid and its metabolites) was higher in the vinyl house with shade cover than in the glass house, under various conditions. The total residues were significantly higher when the treatment was applied under high light shade (75 %). The flonicamid half-life decreased from 47.2 days (under normal conditions) to 28.4 days (at high temperatures) in the glass house, while it increased from 47.9 days (no shade cover) to 66 days (75 % light shading) in the vinyl house. High humidity leads to decreases in the total sum of flonicamid residues in red bell pepper grown in a glass house, because it leads to an increase in the rate of water loss, which in turn accelerates the volatilization of the pesticide. For safety reasons, it is advisable to grow red bell pepper under glass house conditions because of the effects of solar radiation, which increases the rate of flonicamid degradation into its metabolites. |
| doi_str_mv | 10.1007/s10661-016-5142-5 |
| format | Article |
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M ; Kim, Sung-Woo ; Rahman, Md. Musfiqur ; Choi, Jeong-Heui ; Kabir, Md. Humayun ; Im, So Jeong ; Lee, Young-Jun ; Truong, Lieu. T. B ; Shin, Ho-Chul ; Im, Geon-Jae ; Shim, Jae-Han</creator><creatorcontrib>Jung, Da-I ; Farha, Waziha ; Abd El-Aty, A. M ; Kim, Sung-Woo ; Rahman, Md. Musfiqur ; Choi, Jeong-Heui ; Kabir, Md. Humayun ; Im, So Jeong ; Lee, Young-Jun ; Truong, Lieu. T. B ; Shin, Ho-Chul ; Im, Geon-Jae ; Shim, Jae-Han</creatorcontrib><description>The degradation behavior of flonicamid and its metabolites (4-trifluoromethylnicotinic acid (TFNA) and N-(4-trifluoromethylnicotinoyl) glycine (TFNG)) was evaluated in red bell pepper over a period of 90 days under glass house conditions, including high temperature, low and high humidity, and in a vinyl house covered with high density polyethylene light shade covering film (35 and 75 %). Flonicamid (10 % active ingredient) was applied (via foliar application) to all fruits, including those groups grown under normal conditions (glass house) or under no shade cover (vinyl house). Samples were extracted using a Quick, Easy, Cheap, Effective, Rugged, and Safe “QuEChERS” method and analyzed using liquid chromatography-tandem mass spectrometry (LC/MS/MS). The method performance, including linearity, recovery, limits of detection (LOD), and quantitation (LOQ), was satisfactory. Throughout the experimental period, the residual levels of flonicamid and TFNG were not uniform, whereas that of TFNA remained constant. The total sum of the residues (flonicamid and its metabolites) was higher in the vinyl house with shade cover than in the glass house, under various conditions. The total residues were significantly higher when the treatment was applied under high light shade (75 %). The flonicamid half-life decreased from 47.2 days (under normal conditions) to 28.4 days (at high temperatures) in the glass house, while it increased from 47.9 days (no shade cover) to 66 days (75 % light shading) in the vinyl house. High humidity leads to decreases in the total sum of flonicamid residues in red bell pepper grown in a glass house, because it leads to an increase in the rate of water loss, which in turn accelerates the volatilization of the pesticide. For safety reasons, it is advisable to grow red bell pepper under glass house conditions because of the effects of solar radiation, which increases the rate of flonicamid degradation into its metabolites.</description><identifier>ISSN: 0167-6369</identifier><identifier>EISSN: 1573-2959</identifier><identifier>DOI: 10.1007/s10661-016-5142-5</identifier><identifier>PMID: 26846294</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>active ingredients ; Agricultural commodities ; Agronomy ; Analysis ; Atmospheric Protection/Air Quality Control/Air Pollution ; Biodegradation ; Capsicum - chemistry ; Chemical research ; Chemicals ; Chromatography ; Chromatography, Liquid ; Climate ; Climatic conditions ; climatic factors ; detection limit ; Earth and Environmental Science ; Ecology ; Ecotoxicology ; Environment ; Environmental Management ; Environmental Monitoring ; flonicamid ; Flowers & plants ; foliar application ; Food safety ; Fruit - chemistry ; fruits ; Greenhouses ; Half-Life ; Health risk assessment ; Health risks ; High temperature ; Houses ; Humidity ; Insecticides ; Light ; Limit of Detection ; Liquid chromatography ; Mass spectrometry ; Metabolism ; Metabolites ; Monitoring/Environmental Analysis ; Niacinamide - analogs & derivatives ; Niacinamide - analysis ; Pesticides ; Pesticides - analysis ; polyethylene ; Radiation ; Radioactive half-life ; Rural development ; Scientific imaging ; shade ; Solar radiation ; Studies ; Sunlight ; sweet peppers ; tandem mass spectrometry ; Tandem Mass Spectrometry - methods ; temperature ; Vegetables ; Veterinary medicine ; volatilization ; Water loss</subject><ispartof>Environmental monitoring and assessment, 2016-03, Vol.188 (3), p.144, Article 144</ispartof><rights>Springer International Publishing Switzerland 2016</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c466t-8f608cd2f619b07e0f6467514fc64e807b7080ebe131d62a8298701ec2c6a1d33</citedby><cites>FETCH-LOGICAL-c466t-8f608cd2f619b07e0f6467514fc64e807b7080ebe131d62a8298701ec2c6a1d33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10661-016-5142-5$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10661-016-5142-5$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26846294$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Jung, Da-I</creatorcontrib><creatorcontrib>Farha, Waziha</creatorcontrib><creatorcontrib>Abd El-Aty, A. M</creatorcontrib><creatorcontrib>Kim, Sung-Woo</creatorcontrib><creatorcontrib>Rahman, Md. Musfiqur</creatorcontrib><creatorcontrib>Choi, Jeong-Heui</creatorcontrib><creatorcontrib>Kabir, Md. Humayun</creatorcontrib><creatorcontrib>Im, So Jeong</creatorcontrib><creatorcontrib>Lee, Young-Jun</creatorcontrib><creatorcontrib>Truong, Lieu. T. B</creatorcontrib><creatorcontrib>Shin, Ho-Chul</creatorcontrib><creatorcontrib>Im, Geon-Jae</creatorcontrib><creatorcontrib>Shim, Jae-Han</creatorcontrib><title>Effects of light shading and climatic conditions on the metabolic behavior of flonicamid in red bell pepper</title><title>Environmental monitoring and assessment</title><addtitle>Environ Monit Assess</addtitle><addtitle>Environ Monit Assess</addtitle><description>The degradation behavior of flonicamid and its metabolites (4-trifluoromethylnicotinic acid (TFNA) and N-(4-trifluoromethylnicotinoyl) glycine (TFNG)) was evaluated in red bell pepper over a period of 90 days under glass house conditions, including high temperature, low and high humidity, and in a vinyl house covered with high density polyethylene light shade covering film (35 and 75 %). Flonicamid (10 % active ingredient) was applied (via foliar application) to all fruits, including those groups grown under normal conditions (glass house) or under no shade cover (vinyl house). Samples were extracted using a Quick, Easy, Cheap, Effective, Rugged, and Safe “QuEChERS” method and analyzed using liquid chromatography-tandem mass spectrometry (LC/MS/MS). The method performance, including linearity, recovery, limits of detection (LOD), and quantitation (LOQ), was satisfactory. Throughout the experimental period, the residual levels of flonicamid and TFNG were not uniform, whereas that of TFNA remained constant. The total sum of the residues (flonicamid and its metabolites) was higher in the vinyl house with shade cover than in the glass house, under various conditions. The total residues were significantly higher when the treatment was applied under high light shade (75 %). The flonicamid half-life decreased from 47.2 days (under normal conditions) to 28.4 days (at high temperatures) in the glass house, while it increased from 47.9 days (no shade cover) to 66 days (75 % light shading) in the vinyl house. High humidity leads to decreases in the total sum of flonicamid residues in red bell pepper grown in a glass house, because it leads to an increase in the rate of water loss, which in turn accelerates the volatilization of the pesticide. For safety reasons, it is advisable to grow red bell pepper under glass house conditions because of the effects of solar radiation, which increases the rate of flonicamid degradation into its metabolites.</description><subject>active ingredients</subject><subject>Agricultural commodities</subject><subject>Agronomy</subject><subject>Analysis</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Biodegradation</subject><subject>Capsicum - chemistry</subject><subject>Chemical research</subject><subject>Chemicals</subject><subject>Chromatography</subject><subject>Chromatography, Liquid</subject><subject>Climate</subject><subject>Climatic conditions</subject><subject>climatic factors</subject><subject>detection limit</subject><subject>Earth and Environmental Science</subject><subject>Ecology</subject><subject>Ecotoxicology</subject><subject>Environment</subject><subject>Environmental Management</subject><subject>Environmental Monitoring</subject><subject>flonicamid</subject><subject>Flowers & plants</subject><subject>foliar application</subject><subject>Food safety</subject><subject>Fruit - chemistry</subject><subject>fruits</subject><subject>Greenhouses</subject><subject>Half-Life</subject><subject>Health risk assessment</subject><subject>Health risks</subject><subject>High temperature</subject><subject>Houses</subject><subject>Humidity</subject><subject>Insecticides</subject><subject>Light</subject><subject>Limit of Detection</subject><subject>Liquid chromatography</subject><subject>Mass spectrometry</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Monitoring/Environmental Analysis</subject><subject>Niacinamide - analogs & derivatives</subject><subject>Niacinamide - analysis</subject><subject>Pesticides</subject><subject>Pesticides - analysis</subject><subject>polyethylene</subject><subject>Radiation</subject><subject>Radioactive half-life</subject><subject>Rural development</subject><subject>Scientific imaging</subject><subject>shade</subject><subject>Solar radiation</subject><subject>Studies</subject><subject>Sunlight</subject><subject>sweet peppers</subject><subject>tandem mass spectrometry</subject><subject>Tandem Mass Spectrometry - methods</subject><subject>temperature</subject><subject>Vegetables</subject><subject>Veterinary medicine</subject><subject>volatilization</subject><subject>Water loss</subject><issn>0167-6369</issn><issn>1573-2959</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp9kMFu1DAQhi0EotvCA3ABS5wDYycZJ0dUFahUiQP0bDn2eNclawc7i8Tb41UK4sRpDv83_2g-xl4JeCcA1PsiAFE0ILDpRSeb_gnbiV61jRz78Snb1UA12OJ4wS5LeQCAUXXjc3YhcehQjt2Ofb_xnuxaePJ8DvvDysvBuBD33ETH7RyOZg2W2xRdWEOKFYx8PRA_0mqmNNdsooP5GVI-V_g5xWDNMTgeIs_kajrPfKFlofyCPfNmLvTycV6x-483364_N3dfPt1ef7hrbIe4NoNHGKyTHsU4gSLw2KGqD3qLHQ2gJgUD0ESiFQ6lGeQ4KBBkpUUjXNtesbdb75LTjxOVVT-kU471pBYKJcqhFlZKbJTNqZRMXi-5fpt_aQH6rFdvenW1qM96dV93Xj82n6Yjub8bf3xWQG5AqVHcU_7n9H9a32xL3iRt9jkUff9VVgBAyCqhb38DnL6OEw</recordid><startdate>20160301</startdate><enddate>20160301</enddate><creator>Jung, Da-I</creator><creator>Farha, Waziha</creator><creator>Abd El-Aty, A. 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M ; Kim, Sung-Woo ; Rahman, Md. Musfiqur ; Choi, Jeong-Heui ; Kabir, Md. Humayun ; Im, So Jeong ; Lee, Young-Jun ; Truong, Lieu. T. B ; Shin, Ho-Chul ; Im, Geon-Jae ; Shim, Jae-Han</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c466t-8f608cd2f619b07e0f6467514fc64e807b7080ebe131d62a8298701ec2c6a1d33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>active ingredients</topic><topic>Agricultural commodities</topic><topic>Agronomy</topic><topic>Analysis</topic><topic>Atmospheric Protection/Air Quality Control/Air Pollution</topic><topic>Biodegradation</topic><topic>Capsicum - chemistry</topic><topic>Chemical research</topic><topic>Chemicals</topic><topic>Chromatography</topic><topic>Chromatography, Liquid</topic><topic>Climate</topic><topic>Climatic conditions</topic><topic>climatic factors</topic><topic>detection limit</topic><topic>Earth and Environmental Science</topic><topic>Ecology</topic><topic>Ecotoxicology</topic><topic>Environment</topic><topic>Environmental Management</topic><topic>Environmental Monitoring</topic><topic>flonicamid</topic><topic>Flowers & plants</topic><topic>foliar application</topic><topic>Food safety</topic><topic>Fruit - chemistry</topic><topic>fruits</topic><topic>Greenhouses</topic><topic>Half-Life</topic><topic>Health risk assessment</topic><topic>Health risks</topic><topic>High temperature</topic><topic>Houses</topic><topic>Humidity</topic><topic>Insecticides</topic><topic>Light</topic><topic>Limit of Detection</topic><topic>Liquid chromatography</topic><topic>Mass spectrometry</topic><topic>Metabolism</topic><topic>Metabolites</topic><topic>Monitoring/Environmental Analysis</topic><topic>Niacinamide - analogs & derivatives</topic><topic>Niacinamide - analysis</topic><topic>Pesticides</topic><topic>Pesticides - analysis</topic><topic>polyethylene</topic><topic>Radiation</topic><topic>Radioactive half-life</topic><topic>Rural development</topic><topic>Scientific imaging</topic><topic>shade</topic><topic>Solar radiation</topic><topic>Studies</topic><topic>Sunlight</topic><topic>sweet peppers</topic><topic>tandem mass spectrometry</topic><topic>Tandem Mass Spectrometry - methods</topic><topic>temperature</topic><topic>Vegetables</topic><topic>Veterinary medicine</topic><topic>volatilization</topic><topic>Water loss</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jung, Da-I</creatorcontrib><creatorcontrib>Farha, Waziha</creatorcontrib><creatorcontrib>Abd El-Aty, A. 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M</au><au>Kim, Sung-Woo</au><au>Rahman, Md. Musfiqur</au><au>Choi, Jeong-Heui</au><au>Kabir, Md. Humayun</au><au>Im, So Jeong</au><au>Lee, Young-Jun</au><au>Truong, Lieu. T. B</au><au>Shin, Ho-Chul</au><au>Im, Geon-Jae</au><au>Shim, Jae-Han</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of light shading and climatic conditions on the metabolic behavior of flonicamid in red bell pepper</atitle><jtitle>Environmental monitoring and assessment</jtitle><stitle>Environ Monit Assess</stitle><addtitle>Environ Monit Assess</addtitle><date>2016-03-01</date><risdate>2016</risdate><volume>188</volume><issue>3</issue><spage>144</spage><pages>144-</pages><artnum>144</artnum><issn>0167-6369</issn><eissn>1573-2959</eissn><abstract>The degradation behavior of flonicamid and its metabolites (4-trifluoromethylnicotinic acid (TFNA) and N-(4-trifluoromethylnicotinoyl) glycine (TFNG)) was evaluated in red bell pepper over a period of 90 days under glass house conditions, including high temperature, low and high humidity, and in a vinyl house covered with high density polyethylene light shade covering film (35 and 75 %). Flonicamid (10 % active ingredient) was applied (via foliar application) to all fruits, including those groups grown under normal conditions (glass house) or under no shade cover (vinyl house). Samples were extracted using a Quick, Easy, Cheap, Effective, Rugged, and Safe “QuEChERS” method and analyzed using liquid chromatography-tandem mass spectrometry (LC/MS/MS). The method performance, including linearity, recovery, limits of detection (LOD), and quantitation (LOQ), was satisfactory. Throughout the experimental period, the residual levels of flonicamid and TFNG were not uniform, whereas that of TFNA remained constant. The total sum of the residues (flonicamid and its metabolites) was higher in the vinyl house with shade cover than in the glass house, under various conditions. The total residues were significantly higher when the treatment was applied under high light shade (75 %). The flonicamid half-life decreased from 47.2 days (under normal conditions) to 28.4 days (at high temperatures) in the glass house, while it increased from 47.9 days (no shade cover) to 66 days (75 % light shading) in the vinyl house. High humidity leads to decreases in the total sum of flonicamid residues in red bell pepper grown in a glass house, because it leads to an increase in the rate of water loss, which in turn accelerates the volatilization of the pesticide. For safety reasons, it is advisable to grow red bell pepper under glass house conditions because of the effects of solar radiation, which increases the rate of flonicamid degradation into its metabolites.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><pmid>26846294</pmid><doi>10.1007/s10661-016-5142-5</doi></addata></record> |
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| recordid | cdi_proquest_journals_1762628646 |
| source | MEDLINE; Springer Nature - Complete Springer Journals |
| subjects | active ingredients Agricultural commodities Agronomy Analysis Atmospheric Protection/Air Quality Control/Air Pollution Biodegradation Capsicum - chemistry Chemical research Chemicals Chromatography Chromatography, Liquid Climate Climatic conditions climatic factors detection limit Earth and Environmental Science Ecology Ecotoxicology Environment Environmental Management Environmental Monitoring flonicamid Flowers & plants foliar application Food safety Fruit - chemistry fruits Greenhouses Half-Life Health risk assessment Health risks High temperature Houses Humidity Insecticides Light Limit of Detection Liquid chromatography Mass spectrometry Metabolism Metabolites Monitoring/Environmental Analysis Niacinamide - analogs & derivatives Niacinamide - analysis Pesticides Pesticides - analysis polyethylene Radiation Radioactive half-life Rural development Scientific imaging shade Solar radiation Studies Sunlight sweet peppers tandem mass spectrometry Tandem Mass Spectrometry - methods temperature Vegetables Veterinary medicine volatilization Water loss |
| title | Effects of light shading and climatic conditions on the metabolic behavior of flonicamid in red bell pepper |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-13T11%3A13%3A11IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20light%20shading%20and%20climatic%20conditions%20on%20the%20metabolic%20behavior%20of%20flonicamid%20in%20red%20bell%20pepper&rft.jtitle=Environmental%20monitoring%20and%20assessment&rft.au=Jung,%20Da-I&rft.date=2016-03-01&rft.volume=188&rft.issue=3&rft.spage=144&rft.pages=144-&rft.artnum=144&rft.issn=0167-6369&rft.eissn=1573-2959&rft_id=info:doi/10.1007/s10661-016-5142-5&rft_dat=%3Cproquest_cross%3E3943292261%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1762628646&rft_id=info:pmid/26846294&rfr_iscdi=true |