Treats: Low socioeconomic status Australian parents' provision of extra foods for their overweight or obese children

Issue addressed: Child obesity is a global issue, with rates highest among disadvantaged groups. Overconsumption of treats is a contributor to children's weight problems. The objective of this study was to explore low socioeconomic parents' beliefs and behaviours relating to their provisio...

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Veröffentlicht in:Health promotion journal of Australia 2014-08, Vol.25 (2), p.104-109
Hauptverfasser: Pescud, Melanie, Pettigrew, Simone
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creator Pescud, Melanie
Pettigrew, Simone
description Issue addressed: Child obesity is a global issue, with rates highest among disadvantaged groups. Overconsumption of treats is a contributor to children's weight problems. The objective of this study was to explore low socioeconomic parents' beliefs and behaviours relating to their provision of treat foods for their overweight or obese children. Methods: Qualitative methods were used to collect data; these included introspections, interviews and focus groups. A total of 37 parents of overweight or obese children aged between 5 and 9 years took part in the 12-month study. Results: Most parents provided their children with treats on a daily basis. Factors affecting parents' provision of treats included parents' desire to control their children's behaviour, to demonstrate love and affection, and to address deprivation beliefs. Conclusion: There is considerable scope for improving these parents' treating behaviours by understanding the relevant factors underpinning their situations and choices. So what? The findings provide an indication of the kinds of health promotion interventions that may be needed to assist in addressing treating behaviours among disadvantaged parents with overweight or obese children.
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Overconsumption of treats is a contributor to children's weight problems. The objective of this study was to explore low socioeconomic parents' beliefs and behaviours relating to their provision of treat foods for their overweight or obese children. Methods: Qualitative methods were used to collect data; these included introspections, interviews and focus groups. A total of 37 parents of overweight or obese children aged between 5 and 9 years took part in the 12-month study. Results: Most parents provided their children with treats on a daily basis. Factors affecting parents' provision of treats included parents' desire to control their children's behaviour, to demonstrate love and affection, and to address deprivation beliefs. Conclusion: There is considerable scope for improving these parents' treating behaviours by understanding the relevant factors underpinning their situations and choices. So what? 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source Applied Social Sciences Index & Abstracts (ASSIA); MEDLINE; PAIS Index; Wiley Journals Collection
subjects Adolescent
Behavior
Body Mass Index
Body weight
Child
Child Behavior
Childhood obesity
Children
Children & youth
Data collection
Disadvantaged
Disadvantaged groups
Disadvantaged people
extra foods
Families & family life
Family income
Feeding Behavior
Female
Focus groups
Food
Food consumption
food provision
Health promotion
Humans
Influence
Low income groups
Low income people
Male
Minority groups
Motivation
Nutrition research
Obese children
Obesity
Obesity in children
Overweight - epidemiology
Overweight - psychology
Overweight children
Parent-Child Relations
Parents
Parents & parenting
Pediatric Obesity - epidemiology
Pediatric Obesity - psychology
Prevention
Psychological aspects
Public health
Snacks
Social aspects
Socioeconomic Factors
Socioeconomic status
Socioeconomics
Weight
title Treats: Low socioeconomic status Australian parents' provision of extra foods for their overweight or obese children
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