Revisiting smoking bans in restaurants: Canadian employees perspectives

The issue of smoking in restaurants and other food service outlets continues to be hotly debated, especially with the bourgeoning interest in, and use of electronic cigarettes. While hospitality research has focused on restaurateurs’ and consumers’ attitude toward smoking bans in restaurants, employ...

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Veröffentlicht in:	Tourism and hospitality research 2015-04, Vol.15 (2), p.91-104
Hauptverfasser:	Jackson, Leonard A, Taylor, Marcia
Format:	Artikel
Sprache:	eng
Schlagworte:	Attitudes Bans Employee attitude Employees Hospitality industry Restaurants Smoking Studies Tobacco smoke
Online-Zugang:	Volltext
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